New Kathmandu Kitchen

Tomato basil sauce, onion, ginger, garlic, cilantro, and chickpeas

Okra, ginger, garlic, caramelized onions, black salt, and bell peppers

Tomatoes, spices, potatoes, onion, cilantro, and cauliflower

Spices, mixed vegetables, and coconut milk

Basmati rice

Potatoes, chickpea bean flour, baby spinach, and baby cauliflower

Mixed vegetables, and dumpling wrapper

Spices, and lentil flour

Mango chutney, and indian pickles

Raisins, naan, coconut flakes, and chopped maraschino cherries

Crispy pastry filled with spiced potatoes and peas

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Vegetable broth, spices, and lentils

Ask whether it contains meat broth.

Yogurt, tamarind sauce, samosa, onions, mint, chola, and chat masala

Ask for it without the yogurt.

Peas, herbs, curry spices, and boiled potatoes

Ask whether it has cream or yogurt in it.

Tomato, onion, mushroom, masala sauce, ginger, and garlic

Ask whether it is made with ghee, cream or yoghurt.

Tomatoes, spices, spinach, potatoes, ginger, and garlic

Ask whether it is made with ghee, cream or yoghurt.

Mixed greens, and a choice of ranch dressing, or thousand island dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Yogurt, tamarind sauce, samosa, onions, mint, chola, and chat masala

Ask for it without the yogurt.

Ask whether it is cooked with ghee or butter.

Naan, and butter

Ask for it without the butter.

Whole wheat flour, and butter

Ask for it without the butter.

Spices, nuts, mixed vegetables, and basmati rice

Ask for it without the raita.

Traditional steamed Himalayan dumplings with fresh herbs

Tender white meat simmered in our thick, creamy tomato-onion masala

Hand-stretched flatbread topped with garlic and baked to order