Nigel's Waterfront Restaurant

Crispy deviled eggs with a creamy pink beet-tinted filling, topped with crispy bacon and chives, accompanied with a petit mixed green salad

Shrimp, bay scallop, cucumber, pico de gallo marinated in lime, avocado. Served with homemade tortilla chips

Warm melty creamed spinach, artichoke hearts. Served with house-made tortilla chips

Garlic-Parmesan breading, truffle aioli, finely grated Parmesan cheese

Seared ahi on garlic toast, avocado, wild greens, capers, onions, feta cheese and remoulade

Warm melty creamed spinach, artichoke hearts. Served with house-made tortilla chips

Garlic-Parmesan breading, truffle aioli, finely grated Parmesan cheese

Lump blue crab rolled with butter-blanched celery, coated in house-made herbed bread crumbs and fried crispy. Served with Nigel’s signature pink tartar sauce

Ahi tuna, diced mango, black sesame seeds, shallots, sesame-ponzu marinate, avocado, cilantro, wonton chips, wasabi aioli

Chef’s curated assortment of artisan cheeses and cured meats. Accompanied with red grapes, strawberries, olives, fig spread, Marcona almonds and crostini spears

Lightly breaded crispy hand-cut calamari, drizzled with a sweet chili sauce. Garnished with black sesame seeds and green onions. Served with roasted garlic aioli

Crispy deviled eggs with a creamy pink beet-tinted filling, topped with crispy bacon and chives. Accompanied with a petit mixed green salad

Baby ice lettuce, bacon crisps, blue cheese crumble, creamy ranch, heirloom tomatoes & curled green onions

Pan-seared salmon, red watercress, roasted elote-style corn, avocado bomba sauce, pico de gallo, Cotija cheese, avocado & cilantro

Cabernet sauce, king oyster mushrooms, saute spinach, mashed potatoes, truffle butter melted table side

On a bed of mash potatoes with a side of grilled asparagus, topped with a Cabernet sauce

Blood orange sauce, mashed potatoes, sautéed sugar snap peas and spinach

Herbed risotto, asparagus, sugar snap peas

Creamy rich risotto with wild mushrooms, Parmigiano Reggiano garnished with fresh herbs

Lightly breaded chicken “Jidori” breast in lemon-caper sauce, served over a bed of linguine pasta garnished with Parmesan cheese and fresh parsley

On a bed of mash potatoes with a side of grilled asparagus, topped with a Cabernet sauce

Creamy rich risotto with wild mushrooms, Parmigiano Reggiano garnished with fresh herbs

4 Oz petit filet, Nigel’s chopped salad, cup of roasted tomato soup. No substitutions

Fresh grilled salmon, summer slaw, pico de gallo, avocado, lemon-dill crema & cilantro. Served with salsa fresca and homemade tortilla chips

Bubbly battered fried fish and chips served over crispy pomme frites with signature pink tartar sauce & fresh lemon

Grilled halibut, green goddess dressing, arugula, sliced tomato & lemon aioli. Served with choice of side: pomme frites or Nigel’s chopped salad

Crispy Jidori chicken breast, romaine, Parmesan cheese, tomato, toasted sourdough. Served with choice of side: pomme frites or Nigel’s chopped salad

Red leaf lettuce, watercress, heirloom beets, Marcona almonds, blood orange segments, Di Stefano burrata, orange vinaigrette, balsamic vinegar glaze drizzle

Oven-roasted salmon, cilantro jasmine rice, arugula, roasted corn, avocado, pickled red onion, radish, crumbled feta, cilantro, green tahini

Blackened seared ahi tuna, cilantro jasmine rice, arugula, avocado, cucumber, radish, micro cilantro, scallions, sesame seed, ponzu yuzu sauce, spicy aioli. Contains sesame

Antibiotic-free chicken, cilantro jasmine rice, arugula, avocado, pineapple, carrot, sweet bell pepper, cilantro, sesame, spicy soy ginger sauce

Red leaf lettuce, watercress, heirloom beets, Marcona almonds, blood orange segments, Di Stefano burrata, orange vinaigrette, balsamic vinegar glaze drizzle

Crisp red little gem hearts, tossed in house-made creamy Caesar dressing, herbed crostini spears, topped with Parmigiano Reggiano and crouton dust

Blackened seared ahi tuna, cilantro jasmine rice, arugula, avocado, cucumber, radish, micro cilantro, scallions, sesame seed, ponzu yuzu sauce, spicy aioli. Contains sesame

Antibiotic-free chicken, cilantro jasmine rice, arugula, avocado, pineapple, carrot, sweet bell pepper, cilantro, sesame, spicy soy ginger sauce

Mix of kale, cabbage, little gem, pistachios, red onions, bacon, Grana-Padano cheese, Champagne vinaigrette

Herbed mushrooms, white cheddar, red wine caramelized onions, roasted garlic aioli, toasted sourdough

Wagyu patty, buttery brioche bun, truffle aioli, white cheddar, firestick onions, balsamic tomatoes, crisp lettuce

Crispy southern fried chicken, buttery brioche bun, white cheddar, slaw mix, chili aioli

Court-bouillon poached lobster, brioche New England roll, lemon aioli, butter-blanched celery, green onion curls

4 Oz of Maine lobster meat melted between Brie and white cheddar cheeses, drizzled with truffle and lemon crema, served with roasted tomato bisque soup

Herbed mushrooms, white cheddar, red wine caramelized onions, roasted garlic aioli, toasted sourdough

Double-layer chocolate cake drenched in silky ganache, vanilla-bean ice cream

Silky vanilla custard beneath caramelized sugar crust

Tangy key-lime custard in crisp graham shell, whipped crème fraîche

Warm golden butter cake, vanilla-bean ice cream, seasonal fruit topping

Double-layer chocolate cake drenched in silky ganache, vanilla-bean ice cream

Silky vanilla custard beneath caramelized sugar crust

Tangy key-lime custard in crisp graham shell, whipped crème fraîche

Warm golden butter cake, vanilla-bean ice cream, seasonal fruit topping

House-made Bloody Mary mix with lime juice, topped with fried blue cheese olive and lime

Creamy salsa roja, pork carnitas, crema, cilantro, radishes, fried egg, Cotija cheese, avocado

Egg whites, spinach, wild mushrooms, asparagus, red onions, red bell peppers, cherry tomatoes, topped with avocado, served with bread of your choice

Blackened seared ahi, arugula, spinach, avocado, carrots, red cabbage, radishes, sugar snap peas, Persian cucumbers, topped with curled green onion and black sesame seeds

Arugula, feta, pistachio, mint, watermelon radish, green onion, honey-citrus vinaigrette, balsamic, rested on a fresh limon-soaked watermelon wheel

Parmigiano Reggiano, fresh herbs, accompanied with roasted garlic aioli

White cheddar, Muenster and Parmesan, topped with toasted breadcrumbs. Add lobster

Fries

Cream cheese, avocado, sprouts, shredded hard-boiled egg, topped with crispy bacon bits on thick sourdough bread

Boneless crispy southern fried chicken, honey-cured bacon, and maple syrup

8 Oz New York steak, 2 eggs any style, confit Dutch potatoes, topped with Cabernet sauce

Poached eggs, buttered lobster, brioche New England roll, Criolle hollandaise, confit Dutch potatoes, chives

Creamy salsa roja, pork carnitas, crema, cilantro, radishes, fried egg, Cotija cheese, avocado

Caramelized bananas, rum-caramel sauce, candied pecans, whipped cream, powdered sugar

Egg whites, spinach, wild mushrooms, asparagus, red onions, red bell peppers, cherry tomatoes, topped with avocado, served with bread of your choice

Decadent French-style ham & cheese sandwich, dipped and fried like French toast

Crispy applewood-smoked bacon layered with a fluffy farm-fresh egg and melted cheddar cheese, served warm on a toasted buttery brioche bun

Parmigiano Reggiano, fresh herbs, accompanied with roasted garlic aioli

White cheddar, Muenster and Parmesan, topped with toasted breadcrumbs. Add lobster

Arugula, feta, pistachio, mint, watermelon radish, green onion, honey-citrus vinaigrette, balsamic, rested on a fresh limon-soaked watermelon wheel

Scrambled egg, bacon, breakfast potatoes

Sourdough, eggs, cheddar cheese, breakfast potatoes

Fries

Fries

Fries