Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Serves 8-10 cups (96oz). Large container of our drip coffee with La Colombe's Monaco beans, a medium roast
1 dish
A tart filled with savory ingredients
Ask whether it contains butter, milk or egg.
43 dishes
A croissant drizzled with melted dark chocolate and pate feuilletine, and filled with praline flan cream
One of our Valentine specials for the month! A sweet croissant filled with maraschino cherries and almond marzipan
Raspberry preserve filled heart-croissant
Chocolate coconut cream croissant
Let orange zest and cinnamon take your breakfast up a notch
Croissant twist with mascarpone cream and and topped with fresh fruit for Pride Month!
Our signature croissant filled with vanilla pastry cream and topped with a Morello cherry panna cotta
A bicolor croissant with Earl Grey infused milk chocolate ganache
A delicate pastry filled with sweet strawberry preserves and creamy almond paste, encased in a golden, flaky dough
A golden, flaky croissant filled with a luscious blend of sweet blueberries and tangy apricot preserves
A rich blend of chocolate and praline, creating a delightful creamy texture that melts in your mouth in one of our signature croissants
A delicate tart featuring a flaky croissant base, enriched with a creamy lemon filling and topped with crushed pistachios
A golden, flaky croissant filled with vanilla cream and topped with luscious blend of fruits
Our signature laminated croissant filled with raspberry confit and almond paste
A delicate pastry filled with sweet strawberry and vanilla cream, encased in a golden, flaky dough
This flaky, golden-brown croissant features a vibrant passion fruit jelly center, complemented with rich coconut
Bicolor croissant filled with Bailey's chocolate ganache
Housemade croissant filled with tiramisu cream and topped with cocoa powder
Pain Suisse filled with vanilla pastry cream and topped with cinnamon apple
A buttery, flaky croissant filled with a rich pistachio cream and raspberries, offering a perfect blend of nutty and fruity flavors
Our flaky, made in house croissant filled with pumpkin cream
A French macaron is a meringue-based sandwich cookie made with almond shell and filled with buttercream, ganache, or fruit-based jam
Financiers are a light, moist, and nutty tea cake. Wonderfully crisp on the outside with a tender, buttery interior topped with a fruity jam. All financier contain tree nuts
Paste di Pistacchio, or Pistachio cookies, hail from the beautiful island of Sicily. They have a delightfully crisp outer shell and a chewy, soft center
Baci di Alassio are decadent chocolate hazelnut cookies sandwiched with velvety dark chocolate ganache. They're a local specialty of the Ligurian town of Alassio, Italy
12Oz steamed milk or cold milk in a cup
A delicate croissant with a bow tie shape, featuring a flaky texture and filled with rich chocolate and aromatic cardamom for a unique twist
A crunchy layered shell filled with ricotta, semolina, candied orange and cinnamon
Twice baked bicolor croissant filled with black sesame almond cream
Simple, light and filled with blueberries
Hand-laminated flaky croissant made from scratch over three days
Pistachio, Almond, and Citrus in a simple, yet elegant bite. Gluten free
Twice baked croissant filled and topped with pistachio cream. (Contains pistachio and almond)
Made from scratch in house flaky croissant with dark chocolate batons
A buttery, flaky croissant roll covered with rich chocolate hazelnut spread
Twice baked croissant filled and topped with almond cream and toasted almonds
Filled with Swiss gruyere cheese and za'atar seasoning
Cream filled danish with a mix of blueberries
Earl grey madeleine. A traditional French sponge cake, light and airy, covered with white chocolate and flavored in earl grey tea
5 dishes
Double shot of espresso
Double shot of espresso with 10 oz of hot water
12Oz coffee
Rishi organic tea in Jasmine, Earl Grey, English Breakfast, Masala Chai, Blueberry Hibiscus flavors
Experience the smooth and refreshing flavor of cold brew, crafted through a simple and efficient brewing process. Served with ice
6 dishes
Double shot of espresso with 8oz steamed milk
Ask for oat, almond or soy milk instead of dairy.
Double shot of espresso with 10oz of steamed milk
Ask for oat, almond or soy milk instead of dairy.
12Oz Chai Latte Hot or Cold
Ask for oat, almond or soy milk instead of dairy.
Double shot of espresso (2oz) with 4oz steamed milk
Ask for oat, almond or soy milk instead of dairy.
12Oz Matcha Latte Hot or Cold. 2oz of Matcha with 10 oz steamed or cold milk
Ask for oat, almond or soy milk instead of dairy.
Double shot of espresso with 2oz steamed milk
Ask for oat, almond or soy milk instead of dairy.
2 dishes
A delicate pastry with a flaky texture filled with a rich matcha flan and sweet apricot accents
A smooth, buttery, layered pastry filled with a rich, creamy mocha crème