Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Seasonal greens, shredded carrots, baby tomatoes, red onions, cucumber and sliced almonds (vegetarian)
6 dishes
House-made, even the chips! (vegetarian)
Sauteed in chili oil, topped with crushed red pepper. (vegetarian)
10 dishes
Add pork if you like
Is the green chili made with pork or chicken broth?
Ask whether the batter is made with egg and milk.
Available after 4 (vegetarian)
Ask whether the potatoes are made with butter, milk or cream.
Available after 4 (vegetarian)
Ask whether the vegetables are finished with butter.
Available after 4 (vegetarian)
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Available after 4 (vegetarian)
Ask whether it is cooked in butter or a meat stock rather than oil.
Available after 4 (vegetarian)
Ask whether the vegetables are finished with butter.
Miso broth, edamame, shiitake, cilantro, and scallions. Choice of steak, chicken, cod, shrimp, tofu, or veggies. Served with a side salad
Choose the tofu or the veggies. Then ask whether the broth is vegetable.
Topped with julienned apples, sliced almonds, and an apple cider reduction. (vegetarian)
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the dough contains milk, butter, egg or ghee.
60 dishes
Quarter wedge, crumbled bleu cheese, bacon, tomato with bleu cheese dressing
A BLT + avocado and swiss with mayo on toasted sourdough
A juicy charbroiled beef burger, make it your own
Bleu cheese crumbles, spicy buffalo sauce and grilled onions
Swiss cheese, sautéed mushrooms
Swiss cheese and grilled onions on grilled rye
Applewood smoked bacon, smoky barbeque sauce, cheddar cheese
Roasted poblano, avocado, mozzarella, & green chili
Bacon, egg your way, & cheddar cheese
Blackened seasoned cod on three white corn tortillas with house made slaw (cabbage, corn, black beans, red onion, tomato and cilantro) Topped with a sour cream sauce. Served with salsa and lime. No side
Traditional lamb and beef mixed with feta cheese, tomato, onion, lettuce and creamy tzatziki cucumber sauce on soft pita bread
A classic! Beer braised pork, melted swiss cheese, ham, pickles and yellow mustard on grilled pressed bread
Blackened filet of Atlantic salmon topped with avocado, raw onion, spicy remoulade sauce, lettuce and tomato served on a brioche bun
Mixed greens, teriyaki, ahi tuna, avocado, cucumber, & sesame seed. Served in a crispy wonton with a side of edamame
Fried corn tortillas, two eggs, black beans, green chili, queso fresco, pico de gallo, & avocado
Atlantic cod filets with french fries and coleslaw. Choose beer or tempura
Crispy chicken breast tossed in spicy buffalo sauce topped with bleu cheese dressing, lettuce, tomato, and onion on a fresh brioche bun
Shaved corned beef with sauerkraut, Swiss cheese, and thousand island dressing
Cilantro lime rice, black beans, lettuce, tomato, onion, cheese, & avocado. Choice of chicken, steak, tofu, or shrimp
Sliced prime & Swiss cheese on a hoagie. Served with Au jus
Open-faced on sourdough with cheddar & Swiss cheese
Chicken breast sautéed with light lemon caper sauce. Served with rice pilaf and mixed vegetables
12Oz. cut grilled to order, served with mashed potatoes, choice of vegetable, & creamy horseradish
Fall-off-the-bone tender, & finished with our house-made BBQ sauce. Served with fries and coleslaw
Topped with cilantro & peanuts. Served with rice & vegetables
Southwest seasoned salmon on three white corn tortillas with house-made slaw (cabbage, corn, black beans, red onion, tomato, and cilantro) Topped with a spicy remoulaude. Served with salsa and lime. No side
Topped with rich mushroom and onion gravy, with mashed potatoes and choice of side
A 10-oz filet of cod in a thin and crispy tempura batter with choice of two sides
Sliced beef in a rich gravy with fresh peas and sweet cord topped with mashed potatoes and cheese. Served with a side salad
Tender pieces of beef and egg noodles tossed in sour cream sauce with onion, peas & mushrooms
Blackened spiced shrimp over linguine with red bell pepper, mushrooms & onion in Cajun cream sauce
Sautéed in garlic-butter white wine sauce, finished with lemon & fresh parsley over linguine
Melted cheddar-jack cheese, salsa, guacamole, jalapeños, sour cream and black beans (vegetarian)
3 Large Italian-seasoned ground beef and pork meatballs topped with marinara and Parmesan cheese. Served with Ciabatta
Hummus with veggies, Kalamata olive, tzatziki, feta, & grilled pita. (vegetarian)
Marinara. (vegetarian)
Stuffed with Bleu Cheese
Kettle-chips with corned beef, mozzarella, cheddar-jack, scallions, & stone ground mustard sauce
Artichoke spinach dip topped with Parmesan cheese, served with toasted Ciabatta, celery & carrots. (vegetarian)
Spicy Atomic, Buffalo, Asian, BBQ, Mango Habanero, or Jamaican Jerk dry rub. Served with carrots and celery
6 Large blackened shrimp with lemon and cocktail sauce
Breaded dill spears, fried until golden brown, served with ranch dressing. (vegetarian)
House made, six halves served with kettle chips. (vegetarian)
Spring greens with chicken, avocado, tomato, bleu cheese crumbles, bacon, egg with bleu cheese dressing
Spinach, mixed greens, artichoke hearts, olives, red onions, grape tomatoes, feta cheese with herb vinaigrette (vegetarian)
Crispy chicken in spicy buffalo wing sauce served warm with mixed seasonal greens, carrots, onions, tomatoes with bleu cheese dressing
Sliced prime steak on mixed greens with bleu cheese, red onion, egg, cucumber, tomato and a creamy basil pesto dressing
Fresh baby spinach with a sweet and tart citrus vinaigrette, fresh sliced strawberries, candied pecans, sliced red onion and bleu cheese crumbles (vegetarian)
Romaine lettuce, parmesan cheese and house-baked croutons
Vanilla ice cream, chocolate sauce, caramel sauce and pecans
Vanilla bean ice cream with chocolate Guinness Stout cake, chocolate sauce and whipped cream
Strawberry sauce
Just like grandma used to make with nuts and cream cheese frosting
Vanilla ice cream and chocolate sauce
Rich custard base topped with a layer of hardened caramelized sugar and strawberries
Made to order in a creamy cheese sauce
8 dishes
Cismonte gin (local), Domaine De Canton ginger liqueur, fresh lemon juice, soda water. 10
Bosscal mezcal, muddled jalapeno, pineapple, & lime juice. Tajín rim
Cismonte (local gin), Fresh Lime Juice, & Simple Syrup
Lemonade topped with Deep Eddies Iced Tea Vodka
Western Son prickly pear vodka, lemonade, soda, & Bordeaux cherry juice
Milagro blanco tequila, Campari, simple syrup, grapefruit, & lime juices, Served up. 12
Muddled Orange & Bordeaux Cherry, Leopold's Brothers Peach Whiskey, Bitters
Milagro Silver, Grapefruit Juice, Simple Syrup, & Lime Juice
4 dishes
Aperol, Champagne, Soda Water, & Orange Peel
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cismonte gin (local), Campari, sweet vermouth
Ask which vermouth they use and whether its producer marks it vegan.
Ginger Beer topped with Lyre’s Dark Cane
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Maker's Mark, Campari, & sweet vermouth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Jameson Irish whiskey, lemon, honey, & ginger beer
Johnny Walker black, Drambuie, orange peel