11 dishes
Nice and soft with a little sourdough tang. Make a sandwich today!
This is our classic Country bread with the addition of sunflower, sesame and flax seed
Our signature loaf. It takes 3 days to make this bread using only organic flour, water, and sea salt. 100% naturally leavened
The benchmark. Clean wheat flavor, tight crumb, and a proper chew. Strong enough to stand alone, balanced enough for anything you put on it
Great for dinner rolls, or even sliced in half for your favorite slider
No restraint. Fully Loaded as we say. Sesame, poppy, onion, garlic, and salt. Applied generously and baked on hard. Savory, aromatic, and unapologetically bold
Ok; here is the deal. You have NEVER tried salt like this before {PERIOD}. Your customers will come back time and time again, once they start using and loving this gorgeous, fresh, sea salt. Our sea salt is a French sea salt. And let’s be honest; the French do EVERYTHING best. But why is it so good? The salt is almost snow-like in texture. This is indicative of fleur de sel (french sea salt) because it still has the tiniest bit of moisture left in it since it truly is hand raked off the surface of the beautiful salt marsh. Our small business brings this salt in fresh from Ile de Re, France; a small salt harvesting island that has done this for 100s of years! The traditions run deep and the salt is truly the most sought after in the world. Once you try it you will know what we mean! Roasted Garlic + Fleur de Sel has a rich "nutty" garlic flavor that will add depth to everything it meets. We NEVER add anti-caking agents or alter our salt in any way
5 dishes
You might call these English Muffins but we call them Royale Muffins. A breakfast staple. Best split with a fork for those nooks & crannies
Is the dough made with milk or egg?
This is our answer for that loaf you used to love as a kid. White, soft and ready to go for your favorite sandwich or old school PB&J
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Sliced multigrain sandwich loaf that is ready to be toast for breakfast or filled for lunch!
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Tender with a slight chew, this tangy rye bread is excellent for any full-flavored sandwich or breakfast toast
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Our creamy natural organic peanut butter has been the base ingredient in so many of our café recipes, from brownies to smoothies and even savory dishes. But one treat has always proved popular: our homemade peanut butter cups. It should come as no surprise that these delicious treats have inspired our latest nut butter. This natural nut butter delicately combines our coarsely ground peanut butter blended immediately with the finest Belgian organic dark chocolate. It contains 200+ peanuts in each jar and absolutely no refined sugar. A keto-friendly low-carb source of protein and fiber. * Net weight: 260g | 9.17oz * Good for 2 years from the production date * Certified USDA Organic
Ask whether it contains butter, milk or egg.
17 dishes
Ham + Salame + Provolone + Lettuce + Giardiniera + Aioli + Oregano Vinaigrette
Farro + Quinoa + Arugula + Butternut Squash + Beet + Manchego + Pepitas + Roasted Red Pepper. Ingredients vary due to seasonality
Turkey + Pickled Onions + Cheddar + Cabbage + Aioli on Wood Fired Pide
A Noble rendition of a caprese sandwich. Burrata + House Roasted Tomato + Arugula + Saba all tucked inside our wood fired Pide
Noble Country Bread Croutons + Mozzarella + Grape Tomato + Red Onion + Pesto Vinaigrette + Saba
Spicy Salame + Provolone + Pepperoncini + Tomato + Oregano Vinaigrette
Parmesan + Calabrian Chile Dressing + Noble Bread Crumbs
Tuna + Potato + Bean + Grain + Parsley + Cabernet Vinegar + EVOO + Arugula on Wood Fired Pide
Green Chile braised chicken with cheddar and Monterey Jack cheese on sourdough bread
8 Inch Pizza - Mozzarella + Marinara + Basil
Golden Raisin + Burrata + Saba
Our luxurious Pecan Pie Nut Butter is inspired by the comforting flavors of the beloved American dessert known for its sweet, caramelized pecan filling. We blend organic roasted pecans with pure date syrup, blackstrap molasses, bourbon vanilla bean, and a touch of fleur de sel to create a rich, velvety spread that tastes just like pecan pie filling—deeply nutty, buttery, and indulgently sweet
Ok; here is the deal. You have NEVER tried salt like this before {PERIOD}. Your customers will come back time and time again, once they start using and loving this gorgeous, fresh, sea salt. Our sea salt is a French sea salt. And let’s be honest; the French do EVERYTHING best. But why is it so good? The salt is almost snow-like in texture. This is indicative of fleur de sel (french sea salt) because it still has the tiniest bit of moisture left in it since it truly is hand raked off the surface of the beautiful salt marsh. Our small business brings this salt in fresh from Ile de Re, France; a small salt harvesting island that has done this for 100s of years! The traditions run deep and the salt is truly the most sought after in the world. Once you try it you will know what we mean! Our sea salt has been nicknamed The Gamechanger by its followers. Try our Herbes de Provence finishing salt on: Pork | Potatoes | Poultry | Roasted Vegetables
A take and bake meal that will serve up to 4, featuring a family size caesar salad, baked ziti with creamy ricotta, red sauce, mozzeralla and a loaf of Noble Bread
Our take on a classic
A flash back of the past. A classic favorite
4 dishes
12Oz served in the bottle. Real Sugar, from Mexico
Traditional Nilgiri Black Tea
Green tea flavored with cherry and acai
1 dish
Served in the glass bottle from Mexico
2 dishes
Rolled in sesame seeds this loaf features a golden hue on the inside from the durum wheat. 100% organic and naturally leavened
Ask whether the dough contains milk, butter, egg or ghee.
A Country loaf studded with 9 cracked whole grains. 100% organic and naturally leavened rustic style loaf. Cracked hard red wheat, soft white wheat, barley, rye, Oats, NON-GMO corn, buckwheat, millet, and flax
Ask whether the dough contains milk, butter, egg or ghee.