2 dishes
Tempura sweet potato, avocado, tofu, pickled shiitake, shiso, mushroom shoyu
Ask what is in the mushroom shoyu, everything else on the list is a plant.
Seasonal mushroom rice, coconut milk, sweet soy
Ask what else goes into it besides what the menu lists.
42 dishes
Lean bluefin tuna, lacto-fermented ginger, avocado, white shoyu
Fatty tuna, scallion, tobanjan kewpie, black garlic shoyu
Avocado, cucumber, orange, citrus miso kewpie, smoked shoyu
Amberjack, chive, cucumber, wasabi guacamole, pickled red onion, micro cilantro, ponzu nikiri
Scallop, shiso, lemon, ponzu nikiri
Dungeness crab, avocado, cucumber, apple, white shoyu
Shrimp tempura, lean bluefin tuna, avocado, chili oil, honey, togarashi, white shoyu
Extra virgin coconut oil, kaffir lime, mango, avocado, pear, nuoc cham
Krapow, lotus root, thai basil, coconut peanut brittle
Wagyu tenderloin, sushi rice, nori
Sweet kimchi, pear, maple labneh, candied curried walnut, fennel, crispy wonton
Akami zuke, chives, wasabi
Bluefin tuna carpaccio, avocado, yuzu vinaigrette
Lean bluefin tuna, avocado, sushi rice, sweet togarashi, spicy chili oil, honey, scallion
Lean bluefin tuna*
Medium fatty bluefin tuna*
Fatty bluefin tuna*
Fattiest bluefin tuna*
Sea bream*
White soy cured salmon roe*
Sea urchin*
Striped jack*
Blue caledonia prawn
Seasonal accoutrements
Fermented vegetables, chili soy vinaigrette, peanuts
A5 BMS 12 wagyu, caledonian prawns, hoisin, herbs, wagyu tallow, tobanjan
Duck breast, pistachio butter, onion jam, shiso
Spicy fried chicken, citrus miso kewpie
Tamarind, brown sugar, pickled fresno, country ham
Maple gochujang vinaigrette, charred onion, shiitake, pistachio, miso cream
Coconut, pear, pickled red onion, cilantro
Spicy fried chicken, Japanese red eye curry, country gravy
Chicken stock, black garlic tare, spicy ground pork, onsen tama, menma, bean sprouts, black sesame, mayu, scallion (medium spicy)
Chicken stock, tobanjan tare, spicy ground pork, shoyu tama, menma, bean sprouts, sesame, rayu, mayu, scallion (very spicy)
Chicken stock, chashu pork belly, shoyu tama, menma, sesame, mayu, scallion, nori
7 Day miso cured ora king salmon, seasonal preparation
Triple seared, toki whisky, garlic confit, duck fat & iberico pork fried rice Feeds 2-4, please allow 1 hour to prepare
Chu toro, shishito peppers, avocado, togarashi, serrano pepper relish
Matcha cake crumble, burnt honey, black sesame, miso caramel
Vanilla cured foie gras, curried coconut nougat, dark chocolate
Leige belgian waffle, white maple soy, Japanese sweet potato ice cream