Nojo Ramen Tavern

Tomato, radish, lettuce, golden beets, edamame, dressings, and corn

Salt, and edamame

Nori

Cilantro

Spinach

Red onion

Chives

Corn

Yuzu miso sauce, sesame, and cucumber

Spinach, ramen noodles, miso seasoned ground soy meat, green onion, garlic oil, edamame, corn, and butter*

Ask for it without the butter and meat.

Wheat flour wrapper, water chestnuts, onion, edamame, carrots, and cabbage. The gyoza wrapper may be non-vegan

Ask whether the wrapper is made with egg, and what the filling is made with.

Soy sauce base sauce, and fried shishito peppers. The soy sauce base sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, ramen broth, and noodles. The broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether there is dashi in it, dashi is a stock made from bonito.

A choice of chicken chili oil, garlic scallion oil, or truffle oil

Truffle oil*, red pepper, mayonnaise, japanese okonomiyaki sauce, and french fries