5 dishes
Hand cut fries served with sides of aji amarillo pepper yum yum, lemon garlic aioli and habanero aioli
Ask whether it contains dairy, egg, anchovy or fish sauce.
Indian spiced cauliflower, red pepper and onion in a crispy batter, served with a tamarind glaze and yogurt sauce, our take on classic pakora
Can I get it without the yogurt sauce?
Roasted beets, spinach, champagne vinaigrette, croutons, walnuts, goat cheese
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Charcoal fired mixed seasonal fresh vegetables including broccoli, red pepper, tomato, onions and green beans, rice, naan bread, romesco sauce
Ask whether it contains dairy, egg, or an animal-based stock.
With fresh marinara and parmesan cheese, or choose buttered noodles with parmesan cheese
Can I get it without the parmesan?
22 dishes
Creamy whipped ricotta cheese with apricot, white raisins, almonds, hazelnuts and hot honey. served with fire grilled mount athos fire bread and grilled naan for dipping
Fresh sliced heirloom tomatoes, creamy burrata, balsamic glaze, chiffonade basil
Greek flaming cheese! sharp and salty sheep’s milk cheese, toasted in the josper and flambéed table side with ouzo liqueur and extinguished with lemon juice, served with fire bread
Wings grilled in our citrusy mediterranean rub and drizzled with lemon and honey, served with a side of labneh which is tangy middle eastern spread for dipping
Savory japanese pancake stuffed with cabbage, soba noodles, shrimp, and onion. Topped with crispy leeks, yum yum and japanese barbecue sauce
Danish blue cheese dressing, hickory smoked bacon lardons, tomato, diced egg, scallion
Chopped romaine and radicchio, golden Italian vinaigrette, salami, cherry tomato, banana peppers, cucumbers, red onion, parmesan and croutons
Hand cut herb marinated bavette from bonner farms in garretville ohio, served with house fries, fresh salad and finished with a rich red wine shallot reduction
Grilled and finished with a rich peach-ancho mole, paired with slow-simmered pinto beans, bright jicama slaw, and spicy pickled shallots & chiles
Harissa marinated grilled chicken thighs served over pearl couscous cooked with saffron, carrot, onion, bell pepper, and topped with josper fired green beans, onion, red pepper and tomato then drizzled with yogurt sauce . Can be had vegetarian for 18
Topped with chimichurri and paired with grilled asparagus and chili oil tossed smashed fingerling potatoes
Served over stuffed squash, smothered green beans with bacon, topped with pontchartrain sauce (a creamy cajun sauce with lump crab)
Coal grilled and then served over rigatoni pasta with a fresh heirloom tomato and white wine sauce, stracciatella cheese, and chiffonade basil
A peruvian classic! coal fired beef tenderloin tips, onion, pepper and tomato basted with a sweet soy-vinegar sauce and served over crispy fingerling potatoes and rice, topped with aji amarillo pepper yum yum sauce
Arugula, lime vinaigrette, habanero aioli, king’s hawaiian, with fries or side salad
Ohio-raised ground beef cooked on charcoal, topped with white cheddar, piquillo shallot and sherry jam, hickory smoked bacon, aji pepper yum yum sauce and shaved iceberg lettuce on a toasted brioche bun. served with fries or side salad
Seasoned grilled chicken breast wrapped with lemon garlic aioli, goat cheese crumbles, arugula, cherry tomato, chopped red onion and almond slivers. served with house fries or side salad
Old-Fashioned - buttery, peppery - brown butter-washed bourbon, fresh sweet corn, black pepper, simple
Grilled naan bread, red sauce, mozzarella cheese
King’s Hawaiian bread, cheddar cheese, fries
Breaded chicken, fries
Fried or grilled, fries
7 dishes
Garden-fresh, spicy margarita - Josper roasted red pepper & fresno-infused tequila, ancho-reyes verde, suze, agave, fresh lemon
Spirit-forward, fresh, slightly nutty - sesame infused gin, fresh snap pea simple, dry vermouth, fresh lime
Vodka, housemade lemon-lime soda, luxardo cherry syrup
Dark rum, pineapple, campari, fresh lime, demerara
Coke, sprite, diet coke
Ginger beer, tonic, soda
Ginger ale
20 dishes
Aged in house barrels - Middle West rye, amaro, orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Lightly spiced, refreshing - house-made spice blend infused rum, toasted rice orgeat, fresh lime, Thai basil, soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Fruity, vibrant - hibiscus infused gin, fresh strawberry oleo, velvet falernum, fresh lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Gin, campari, sweet vermouth, coffee bitters
Ask which vermouth they use and whether its producer marks it vegan.
House twist on a sangria style Spanish classic (low ABV)
Ask what else goes into it besides what the menu lists.
Pilsner
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Zombie dust pale ale
Ask what it is made with. The menu does not list the ingredients.
Mystic mama IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Calvet - France - Elegant notes of red berries, especially strawberries. Light and refreshing, floral notes on the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Marenco "Strev" - Italy - Tropical, pineapple, mango, with notes of green apple & melon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Acinum - Italy - Pear, green apple, citrus, lemon, grapefruit, honey & minerals with earthy notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fillo Da Condesa - Spain - Apple, pear, lemon, pineapple & passion fruit notes with a touch of honey and mineral on the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Stoller - Oregon - Lemon curd, pineapple, crisp apple and pears, finish w floral notes of jasmine & orange oils
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Filadonna - Italy - A dry white wine with a pale-yellow color; clean, intense aroma and dry flavor with elegant body and a velvety feel on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vigna del Lauro - Italy - Lime, lemon and grapefruit blend into light notes of passion fruit, kiwi and green apples. Light to medium body, clean finish. Very well balanced
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bonanza - California- Plum, fresh berries & brown spices. Medium bodied and balanced. Soft tannins, oak on the finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Antigal "Uno" - Argentina -Plum, strawberry & blackberry fruit notes, hints of violet, vanilla & milk chocolate. Silky texture with a persistent, smooth finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gagliole "Rubiolo" - Italy - notes of cherry, oak, vanilla and cedar, with a smokey leather finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Domaine Solitude - France - notes of strawberry, cherry, blackberry & plum
Ask what else goes into it besides what the menu lists.
"The Walking Fool" - Suisan Valley - Vanilla, raspberry, & cherry, with notes of oak & tobacco
Ask what else goes into it besides what the menu lists.
2 dishes
Bittersweet, citrusy - jasmine infused vodka, Aperol, amaro nonino, ginger-honey syrup, fresh lemon
Clark & Telephone - California - Complex profile w/notes of dark red fruit, baking spices, cloves and cedar notes