Noodle House

Tofu, and salt and pepper seasoning

Vegetables, tofu, and rice paper wrapper

Tofu

Tofu, rice flour crepe, and bean sprouts. The crepe batter may be non-vegan

Ask whether the batter is made with egg and milk, and whether they have a plant-milk version.

Stir-fried tofu, salad, and lemongrass sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tomato sauce, tofu, and soy sauce. The tomato sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Hot and sour soup broth, lemongrass, and a choice of chicken, fish, shrimp, or tofu

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, teriyaki sauce, mixed vegetables, and broccoli. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, and fried rice

Ask for it without the egg.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Salad, fried tofu, crushed peanuts, and a choice of vermicelli noodles, or rice

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Tofu, vegetables, and noodles. The broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Teriyaki sauce, pork, mixed vegetables, and broccoli. The teriyaki sauce may be non-vegan