15 dishes
Ask what it is made with. The menu does not list the ingredients.
“Los Tres Golpes”
Ask what it is made with. The menu does not list the ingredients.
Crispy on the outside, flavorful on the inside — empanadas, also known as pastelitos are a beloved favorite found at every celebration, street corner, and family table. Each golden pastry is hand-filled and perfectly fried, delivering the perfect balance of crunch, comfort, and flavor in every bite
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
La Bandera Dominicana, the Dominican Republic’s beloved national dish, gets its name from the colors of the Dominican flag: red, white, and blue. Each color is represented on the plate, a symbol of pride, culture, and home
Ask what else goes into it besides what the menu lists.
A wholesome start, Nook-style. Creamy oats and chia blended with Greek yogurt, agave, and oat milk — topped with fresh, juicy berries. Smooth, cool, and just the right touch of sweetness to start your day con sabor
Ask whether the yogurt is the plant-based version.
A playful twist on a childhood favorite, deep-fried to golden perfection and dusted with powdered sugar
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
4 dishes
Toasted sandwich with ham, melted cheese, mayo, and a touch of our house sauce. Crispy, melty, and packed with flavor just like the pan de agua sandwiches you’d grab from a local colmado
Warm, toasted bread brushed with butter — simple, golden, and nostalgic. The perfect companion for your morning coffee or a quick comfort bite any time of day
Toasted bread layered with melted cheese and butter, grilled until perfectly golden. Gooey, toasty, and irresistible a childhood favorite with a Nook twist
Start your morning a lo Nook. Enjoy two farm-fresh eggs cooked your way, scrambled, fried, or over-medium, served with a side of fresh seasonal fruit for a light, colorful balance. Simple, satisfying, and full of island sunshine