3 dishes
Matcha or Soybean
7 dishes
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Seaweed Salad
Ask what comes with it, and what each part is made with.
Soy Bean
Ask whether it is made with butter.
Fried Tofu w/ Bonito Flakes
Ask whether the bonito flakes are the plant-based version.
Fried Shishito Pepper Seasoned w/ Curry Salt
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Grilled Seasoned Rice Ball w/ Tare Sauce
Ask what comes with it, and what each part is made with.
37 dishes
Limited supply daily
(Served w/ Jidori Egg Dipping) Chicken, Pork, Shrimp
With Miso Garlic Butter
With Mentaiko Mayo
With Yuzu Kosho
With Miso Garlic Butter
White Fresh Water Eel
(2 Pcs)
(W/wasabi)
Limited supply daily
Seasonal Vegetable Lightly Blanched and Soaked in Dashi
Pan Fried Berkshire Pork Dumpling
Wagyu Beef Tongue w/ Creamers Potatoes in Curry (served with rice) Weekend Only
Garlic Ponzu
Old School Style Fried Chicken w/ Yuzu Kosher Mayo
Soft Tofu, Ground Chicken, Chili Oil with Udon Noodle
Wagyu Beef Tongue in Japanese Curry Served with rice
Golden Panko-Crusted Fresh Large Pacific Oyster, Crispy Red Onion, House Mentaiko Mayo
Fried Seaweed topped w/ Spicy Tuna and Avocado
Seared Hamachi w/ White Truffle Ponzu, Microgreens and Avocado
Binchotan-Grilled Octopus, Creamy Potato, Rainbow Carrots, Cherry Tomato, Tomato Cream Sauce, Sesame Chili Oil
Yuzu or Matcha House Made