1 dish
13 dishes
King trumpet mushrooms, shimeji, baguette, truffle oil, balsamic, garlic aioli
Ask for it without the aioli.
Fried vegetable gyoza with ponzu
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Traditional with maldon salt/ sauteed with garlic citrus soy
Ask whether it is finished with butter.
Fried rice, veggies
Ask whether it can be made without egg.
Green cabbage, sesame seed, dark soy (add filet +16 | shrimp+14 | chicken+9 | tofu+5)
Ask whether the shrimp is the plant-based version.
Vegetable medley, citrus szechuan sauce, fried tofu, (add rice+3)
Ask what is in the citrus szechuan sauce and (add rice+3), everything else on the list is a plant.
Garlic citrus soy sauté, fresno chili
Ask whether there is dashi in it, dashi is a stock made from bonito.
Strawberry, green tea, sesame, vanilla, mango, chocolate
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter is made with egg and milk.
74 dishes
This September only
Tamarind, garlic, kalamansi, green onion, sweet and sour patis sauce
Skirt steak, green onions, soy sake, chili oil, soy sauce
Fried bao, diced red onion, cilantro
2 Pc fried chicken, slaw, hoisen, spicy mayo, thai chili
Pork, shrimp, Chinese chili sauce
Braised pork belly, hoisin, shiso, crushed peanut, kaiware sprout
Serrano, spicy mayo, unagi sauce
Sriracha, balsamic soy, bonito flakes, almond, chive
Seaweed, tofu, dashi
Jumbo prawns, gravity noodles, garlic soy sauce
Pork belly, green onion, fried shallots, nori
Scallop, egg, crispy shallot, shrimp
Ground pork, cilantro, Szechuan chili sauce
Water chestnut, ginger soy sauce, peanut, scallion, rice
Garlic seared ahi, mix baby greens, yuzu citrus vinaigrette
Tempura batter, togarashi, chive, spicy mayo
Toro, caviar, dashi soy, gold leaf
Sushi rice, chefs choice assortment of sashimi
Scallops, dill emulsio, truffle oil, diced red onion, mixed greens
Mitsuba, parsley, shallot, yuzu kosho, lemon juice
6Pc yellowtail sashimi, serrano, cilantro, onion ponzu
36Oz bone in tomahawk ribeye, trumpet mushrooms, mustard soy glaze
14Oz wagyu ribeye, cherry tomato, herb butter, mushrooms
Braised short ribs, rib bone, maggi sauce, creamy slaw
Marinated sweet glaze, negi, soy sauce
72Hr miso marinated, miso reduction, broccolini, banana leaf
5Oz tenderloin, mushroom, ponzu glaze, herb butter
Sesame broccolini, saffron sauce, ginger garlic, panko crust
Asian chimichurri, fried Japanese eggplant, Shoaxing truffle butter, block cut
Sweet soy marinade, kimchi
Chicken, daikon slaw, rice, pickled cucumber, sesame, teriyaki
Shrimp tempura, cucumber, avocado, spicy tuna, unagi sauce, fire
Seared hamachi, toro, caviar, sesame
Marinated salmon, scallop, avocado, dry cherry, dill dressing, honey
Salmon roll, avocado, pink rice, black tobiko, wasabi aioli
Crispy shrimp tempura, baked salmon, volcano sauce, guacamole
California roll, seared tuna & salmon, masago, chives, shallots
Yellowtail, avocado, cucumber, serrano, onion ponzu, crispy shallots
California roll, baked scallop
California roll, assorted fish on top
Spicy tuna, serrano, cucumber, shallots, marinated seared salmon, radish, cilantro, beet crunch, sriracha, sesame oil
Lady fingers, matcha mascarpone cream
Matcha powder, house-made custard, caramelized sugar
Assorted ice creams, assorted sorbets
House-made yuzu cheesecake, yuzu curd, strawberries, fresh mint, strawberry coulis
House-made chocolate ganache cake, caramel sauce, vanilla ice cream, strawberries
1 dish
Every limitless brunch now comes with limitless mimosas
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.