Oasis Market

Many claim to be the creators of this young-at-heart staple (all with slightly differing ingredient lists), but this version is the real deal. And while the name of this classic cocktail is misleading, very few actually liken the taste to a real iced tea. One thing we know for sure is that this cocktail has certainly made a name for itself outside of Long Island

An old favorite (circa 1867), the Tom Collins was created by Jerry Thomas, the father of American Mixology. He's kind of a big deal. This lemonade and gin combination is an easy-drinking option for any occasion

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

A party-pleasing twist on your typical rum punch. The bitterness of the Campari is tastefully balanced with fresh pineapple, lime and simple syrup. The charred pineapple garnish will surely impress your guests!

Ask whether anything is added to it, on its own this is vegan.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Spirit Spotlight: Vodka

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

S are sweet, slightly tart cocktails made with an almond-flavored Italian liqueur and a lemon sugar or sour mix. An amaretto sour is typically garnished with a fresh orange slice or maraschino cherries

Ask whether they build it with egg white; plenty of bars do and plenty leave it out.

The Dirty Martini is a drink for olive lovers. This salty and briny martini made with gin or vodka is a classic cocktail lounge favorite. It can be served on the rocks or straight up in a chilled glass. The preferred olives are typically extra large Spanish olives stuffed with pimento

Ask which vermouth they use and whether its producer marks it vegan.

Grab a bottle of rye whiskey and sweet vermouth and rest assured that you can mix up the ideal Manhattan experience. With a status as a cultural icon and dozens of variations to its name, this recipe is true to the original. Some things are just not worth messing with

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Looking for something new and refreshing to drink? Here is your go-to. Take the traditional mule to the next level with orange marmalade, fresh mint leaves and don't forget the frosty copper mug. It certainly will not disappoint

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.