Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Yamagobo, takuan, sweet shiitake, sesame seeds, rice, nori, kaiware, and cucumber
Sticky rice, and mango
Sesame seeds, rice, nori, and cucumber
Sesame seeds, rice, nori, and avocado
78 dishes
Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional). A homemade red curry with coconut milk, sweet potato, kabocha, and basil is served with salad and jasmine rice. A gluten-free option is also available. Cannot be made non-spicy
Choose the fried tofu, and ask whether it actually contains fish sauce, the menu only says it might.
Sesame seeds, and seaweed
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Vinaigrette dressing, sesame seeds, pickles, and cucumber
Ask what is in the vinagrette dressing, everything else on the list is a plant.
Floating in a homemade citrus broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs
Choose the vegetables or the tofu. Then ask whether the broth is vegetable.
Floating in a homemade coconut milk broth, it is garnished with cilantro, a choice of chicken breast, shrimp, vegetables, or tofu, mushrooms, tomatoes, and herbs
Choose the vegetables or the tofu. Then ask whether the broth is vegetable.
Iceberg lettuce, miso dressing on the side
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Yamagobo, takuan, sweet shiitake, sesame seeds, rice, nori, kaiware, and cucumber
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Sesame seeds, shiso leaves, rice, plum paste, nori, and cucumber
Ask whether there is dashi in it, dashi is a stock made from bonito.
Sweet sauce, shiitake mushrooms, sesame seeds, rice, and nori
Ask whether the sweet sauce is vegan, the menu says it may not be.
Sesame seeds, rice, nori, cucumber, and avocado
Ask whether it contains dairy, egg, or an animal-based stock.
Sesame seeds, rice, pickled daikon, and nori
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Sushi, or inarizushi, is a simple dish of sushi rice stuffed in seasoned fried tofu pouches. Inari sushi pouches are made by simmering deep-fried tofu pockets in a mix of sugar, soy sauce, sake, mirin, and dashi
Ask whether the dashi is the plant-based version.
Ebodai, also known as Japanese Butterfish, is valued for its mild, sweet flavor and moist, fatty flesh, making it a popular choice for nigiri
Ask whether there is dashi in it, dashi is a stock made from bonito.
Thai chili oil paste, and french green beans
Ask whether it is cooked in butter or a meat stock rather than oil.
Spring mix with mint, cilantro, carrot, and cucumber wrapped in rice paper, served with a homemade peanut sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Wrapper, vermicelli noodle, mushroom, and cabbage
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Oba leaves, fries, and chili-nori seasoning
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Soybeans, and salt
Ask whether it is finished with butter.
Broccoli
Ask whether the vegetables are finished with butter.
’Try it spicy’ Sautéed with fresh garlic and homemade sauce, and topped with fried garlic
Ask whether it is finished with butter.
Sautéed skinless eggplant with homemade miso paste sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
'Try it spicy’ Stir-fried with garlic, Thai chili, onion, basil, and a homemade sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
’Try it spicy’ Gailan and bok choy are sautéed with fresh garlic and homemade sauce, topped with fried garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Yamagobo, takuan, sprouts, soy paper, sesame seeds, mango, cucumber, brown rice, and avocado
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Thai peanut sauce, spring mix, rice paper, fried tofu, cucumber, cilantro, and carrot
Is the peanut sauce made with fish sauce or honey?
Topped with pickled cucumbers and fried garlic
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Topped with freshly grated ginger, green onions, and bonito flakes
Ask whether the bonito flakes are the plant-based version.
Lightly floured and topped with fresh ginger, green onions, and bonito flakes, it is served floating in tempura sauce
Ask whether the bonito flakes are the plant-based version.
Homemade peanut sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Deep-fried and tossed in house seasoning, served with a sweet sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Nori
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Marinated
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Classic style: pan-fried chicken breast or shrimp with egg, soy, tofu-sweet daikon mix, bean sprouts, and Chinese chives, topped with homemade sauce, peanuts, and raw bean sprouts; served with salad. A gluten-free option is available
Ask for it with tofu instead of the chicken.
Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional). They are stir-fried with garlic, chili, onion, basil, and a homemade sauce, served with salad and jasmine rice
Choose the tofu, the fried tofu or the vegetables. Then ask whether the fryer is shared with meat.
Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional). Pan-fried with gailan, egg, onion, cherry tomatoes, and cilantro; it is served with salad. Brown rice costs an extra. A gluten-free option is available
Choose the tofu, the fried tofu or the vegetables, and leave off the egg. Then ask whether the fryer is shared with meat.
Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional). Pan-fried rice noodles with egg, gailan, garlic, and homemade sauce; served with salad. A gluten-free option is available
Choose the tofu, the fried tofu or the vegetables, and leave off the egg. Then ask whether the fryer is shared with meat.
Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional). Pan-fried rice noodles with egg, Thai chili, basil, cherry tomato, onion, garlic, and homemade sauce, served with salad. A gluten-free option is available
Choose the tofu, the fried tofu or the vegetables, and leave off the egg. Then ask whether the fryer is shared with meat.
Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional). Pan-fried egg noodles with egg, mixed vegetables, and garlic in a homemade sauce, served with salad
Ask for it with tofu instead of the chicken.
Choice of chicken breast or beef or salmon teriyaki served with shrimp & vegetable tempura
Ask for the vegan or vegetarian version, the menu says they make one.
Choice of chicken breast or chicken cutlet or vegetable with tofu simmered in egg, onion & house-made broth served over rice
Choose the vegetable, and leave off the egg. Then ask whether the broth is vegetable.
Vegetables tempura served with avocado-cucumber roll
Ask whether it contains dairy, egg, or an animal-based stock.
Ebodai, also known as Japanese Butterfish, is valued for its mild, sweet flavor and moist, fatty flesh, making it a popular choice for nigiri
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Choice of protein stir-fried with eggplant and sweet onions in a savory garlic soy glaze, served over jasmine rice and paired with crisp vegetables. A colorful, hearty dish that’s as nourishing as it is delicious
Ask whether the rice is cooked in stock or finished with butter.
Choice of protein stir-fried with Chinese broccoli and bok choy in a savory garlic soy glaze, served over jasmine rice and paired with crisp vegetables. A colorful, hearty dish that’s as nourishing as it is delicious
Ask whether the rice is cooked in stock or finished with butter.
Choose any five rice bowls and enjoy an extra discount
Ask whether the rice is cooked in stock or finished with butter.
‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade red curry, coconut milk, sweet potato, kabocha & basil
Choose the tofu or the fried tofu. Then ask whether the fryer is shared with meat and whether the curry paste has shrimp paste in it.
‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; homemade green curry, coconut milk & eggplant
Choose the tofu or the fried tofu. Then ask whether the fryer is shared with meat and whether the curry paste has shrimp paste in it.
Choice of chicken breast or shrimp or tofu or fried tofu; homemade yellow curry, coconut milk, red & yellow potato, baby carrots, onion topped with fried shallots
Choose the tofu or the fried tofu. Then ask whether the fryer is shared with meat and whether the curry paste has shrimp paste in it.
Choice of chicken breast or shrimp or tofu or fried tofu; stir-fried eggplant, garlic, Thai chili, onion & basil with homemade sauce
Choose the tofu or the fried tofu. Then ask whether the fryer is shared with meat.
‘Gluten free option’ Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, gailan with homemade sauce
Choose the tofu or the fried tofu, and leave off the egg. Then ask whether the fryer is shared with meat.
‘Most flavorful spicy’ Choice of chicken breast or shrimp or tofu or fried tofu; pan-fried rice noodles, garlic, egg, chili, basil, cherry tomato sweet chili, onion with homemade sauce
Choose the tofu or the fried tofu, and leave off the egg. Then ask whether the fryer is shared with meat.
Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional). A homemade green curry with coconut milk, eggplant, and basil is served with salad and jasmine rice. A gluten-free option is available. Cannot be made non-spicy
Choose the fried tofu, and ask whether the curry paste has shrimp paste or fish sauce.
Rice noodles, homemade sauce, garlic, gailan, egg, and a choice of chicken breast, fried tofu, shrimp, or tofu. The homemade sauce may be non-vegan
Choose the fried tofu, and ask for it without the egg or fish sauce.
Sweet chili, rice noodles, onion, homemade sauce, garlic, egg, cherry tomato, basil, and a choice of chicken breast, fried tofu, shrimp, or tofu. The homemade sauce may be non-vegan
Choose the fried tofu, and ask for it without the egg or fish sauce.
Choices include chicken (white meat), shrimp, tofu, fried tofu, vegetables, or brisket (additional). A homemade yellow curry with coconut milk, mixed potatoes, baby carrots, and onion, topped with fried shallots. It is served with a salad and jasmine rice. Cannot be made non-spicy
Choose the fried tofu, and ask whether it actually contains fish sauce, the menu only says it might.
Sweet sauce, and crispy tofu sticks. The sweet sauce may be non-vegan
Is the sweet sauce made with fish sauce?
Rice noodles, homemade sauce, garlic, gailan, egg, and a choice of brisket, chicken breast, fried tofu, mixed vegetables, shrimp, or tofu. The homemade sauce, and salad dressing may be non-vegan
Choose the fried tofu, and ask for it without the egg or fish sauce.
Choice of chicken white meat, chicken white meat katsu, pork katsu, beef, or vegetable with tofu simmered in egg, onion, and homemade sauce over white rice; served with soup and salad
Choose the vegetable, and leave off the egg. Then ask whether the fryer is shared with meat and whether the broth is vegetable.
Choice of chicken (white meat), beef, or tofu simmered in broth with napa, onion, fishcake, tofu, noodles, enoki, and bamboo shoots; served with salad and white rice (no miso soup)
Ask whether the sukiyaki is the plant-based version.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Flesh, seeds, and peel - to give this Yuzu Sake its rich, fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, regions renowned for their high-quality citrus fruits. By fully utilizing the tartness, slight bitterness, and unique flavor of yuzu, along with junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony 300 ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A choice of crispy brown rice, crispy sushi rice, or deep-fried sushi rice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
176 dishes
Homemade Thai style: steamed ground chicken and shrimp, tossed in garlic oil and homemade soy sauce, then topped with green onions
Broiled yellowtail cheeks
Eight pieces of sushi are served with soup, salad, and a choice of California or spicy tuna roll. No bowl of rice included
INSIDE: lettuce, yamagobo, jalapeño, and sesame seeds. TOP: oba leaves, marinated beef, and homemade sweet sauce
An assortment of fish, oboro, sweet shiitake mushrooms, daikon, seaweed, and tamago over sushi rice; served with salad and soup (no bowl of rice)
Homemade Monkfish liver 'Limited order' Handroll option only
Salmon egg Handroll option only
Smelt fish egg Handroll option only
Handroll option only
Regular, Habanero, and Jalapeno masago handroll (1 pieces each) Not available for cut roll
Cod - Escolar; topped with ginger, green onion & ponzu sauce
Ebi - cooked with cucumber
***Limited order
Tuna mixed with masago, mayo, spicy sauce, sesame seeds, kaiware; cannot be made without sesame seeds
Cooked bay scallop mix with masago, mayo & spicy sauce; kaiware
Cucumber, kaiware & yamagobo
Salmon, cream cheese, cucumber, and kaiware
Choice of chicken, salmon, or beef topped with teriyaki sauce
Imitation crab mix with mayo; masago & avocado
Sushi features saltwater conger eel simmered in a sweet soy-based broth. Renowned for its incredibly soft, fluffy texture and delicate sweetness. Anago has a mild, savory-sweet flavor and is notably lighter and less oily than freshwater eel. Serve topped with eel sauce and sesame seeds
Sushi, known as shiro maguro in Japanese, is a mild, tender, and often buttery white-to-pale-pink tuna. It is a sustainable, nutrient-rich, high-fat. Serve topped with momiji, green onion, and ponzu sauce
Cooked
Sushi is a delicate white-fish delicacy served as nigiri or sashimi, often featuring a mild, sweet flavor and a firm texture. In Japanese cuisine, closely related flatfish like flounder or fluke are traditionally called hirame. Topped with momiji, green onion, and ponzu
Tako (cooked)
Marinated Japanese mackerel ***Limited order
Cooked and mixed with mayo
Jumbo scallop***Limited order Plum powder, yuzu
Tai Plum powder, yuzu
Ika (raw)
Maguro
Fatty tuna ***Limited order
Freshwater Eel Eel sauce, sesame seeds
Hamachi
"Aji" refers to Spanish mackerel, a popular, rich, and slightly oily sushi ingredient often described as having a buttery texture and a savory, sweet, and nutty flavor profile. Aji is celebrated for its deep, complex flavor. Serve topped with green onion, ginger, and ponzu sauce
Live amaebi, also known as sweet shrimp, is a type of shrimp valued for its delicate, sweet flavor and lobster-like texture when eaten raw. Limited availability
Sushi features our homemade steamed monkfish liver—often called "foie gras of the sea"—celebrated for its rich, creamy, and velvety texture. It offers a savory, nutty, and slightly sweet flavor. This winter delicacy is often served with momiji oroshi (spicy grated daikon) and green onions. ***Limited order
Sushi is a popular Japanese dish made with salmon roe (bright orange fish eggs), typically served as gunkan maki (battleship style where a strip of nori seaweed wraps around vinegared rice to hold the loose eggs)
Sushi is known as Splendid Alfonsino or Golden Eye Snapper. It features a clean, delicate sweetness with a deep, buttery, and umami-packed finish. Skin-On Presentation: Because the vibrant cherry-red skin is highly flavorful and visually stunning, it is almost always left on the sushi piece. Served with plum powder and yuzu
Smeltfish egg
Escolar Ginger, green onion, ponzu
Sea bass sushi is a delicate, mild white fish that offers a clean, sweet flavor with a firm yet tender texture
Shima Aji (Striped Jack) is a premium, white-to-pinkish fish highly prized in sushi for its buttery, firm texture and clean, sweet, and moderately fatty flavor. It is a summer delicacy with a refined taste, frequently compared to a more delicate, less fishy version of aji (horse mackerel)
Ebi (cooked)
Homemade sweetened egg
Sea Urchin ***Limited order
Hachibiki (Ruby Fish/Red Mackerel or Ruby Snapper) is prized for its vibrant, deep-red color, firm texture, and mild, sweet flavor
Tobiuo is the Japanese name for flying fish, a lean, white fish popular in Japanese cuisine for its light, delicate flavor and refreshing, firm texture. The flesh is low in fat, offers a subtle umami taste, and has a clean finish. Its texture is notably firm and crisp
Crispy panko shrimp with a lettuce/cabbage mix, cilantro, mint, pickled red onion, homemade sauce, and lime. We can make it spicy upon request
Crispy panko salmon with a lettuce/cabbage mix, cilantro, mint, pickled red onion, homemade sauce, and lime. We can make it spicy upon request
Imagine layers of rich, creamy avocado combined with your choice of fresh fish—be it tuna, salmon, yellowtail, or albacore—beautifully topped with sesame seeds and a touch of spice. It's fresh, vibrant, and perfectly balanced, finishing with a cheerful squeeze of lime that brightens every bite
Seared salmon with fresh garlic, pickled red onion, and a drizzle of homemade citrus sauce
Live amaebi, also known as sweet shrimp, is a type of shrimp valued for its delicate, sweet flavor and lobster-like texture when eaten raw. Limited availability
'Limited order' drizzled with soysabi sauce. A mild, buttery flavor with a soft, smooth, firm texture
Fried Japanese peppers, topped with sea salt and bonito flakes
Salmon, tuna, albacore, yellowtail, and avocado wrapped in soy paper, topped with green onion (contains sesame seeds)
Broiled cod marinated in Oba's homemade miso paste
Seared tuna with homemade seasoning, served alongside fried onions and lettuce, drizzled with a homemade citrus sauce
Crispy fried wonton skins filled with a spicy tuna or imitation crab mixture
Stuffed with a spicy tuna or imitation crab mixture and deep-fried in tempura batter
Boiled shrimp, spring mix, cucumber, mint, carrot, and cilantro are wrapped in rice paper and served with a homemade citrus dipping sauce
Shrimp tempura, spring mix, mint, cilantro, carrot, and cucumber are wrapped in rice paper and served with a homemade citrus sauce
Crispy fried popcorn shrimp and cashew nuts tossed in a homemade mayo cream sauce
’Most flavorful spicy’ Crispy fried popcorn shrimp, green beans, garlic, Thai chili, and cherry tomatoes are tossed in a homemade tamarind savory sauce
Grilled, served with pickled cucumber, and drizzled with citrus sauce
Bay scallops, shrimp, and mushrooms are sautéed in a spicy mayo sauce, then broiled and topped with green onions
Deep-fried and drizzled with a homemade citrus sauce, along with red onion and cilantro
Crispy-fried, tossed in a sweet, caramelized sauce, and topped with wonton chips and green onions
Pan-fried dough stuffed with ground chicken and vegetables
Lightly battered chicken (white or dark meat) and deep-fried
Chicken (white or dark meat) or pork, coated with bread crumbs and deep-fried
Chicken (white or dark meat) or pork, coated with egg and panko crumbs, then deep-fried and served with Thai curry
Marinated in homemade seasoning and deep-fried
Deep-fried; sautéed with homemade tom yum sauce
‘Gluten-free option’ ’Most flavorful spicy’ Ground chicken, rice powder, red onion, mint, green onion, cilantro, fresh lime juice, and Thai chili mixed with a homemade citrus sauce
Marinate the pork strips, then deep-fry and serve with fried kale
Marinate baby pork ribs in homemade sauce, then deep-fry and serve with fried kale
’Most flavorful spicy’ Deep-fried crispy pork, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomato tossed in homemade citrus sauce
Marinated short ribs with homemade sauce, accompanied by sautéed mushrooms and onions
’Most flavorful spicy’ Grilled medium-rare beef, red onion, cucumber, green onion, cilantro, fresh lime juice, and cherry tomatoes tossed with homemade citrus sauce
Flour bun filled with marinated duck meat and pickled cucumber
Tofu, seaweed, green onion
Homemade chicken and shrimp wontons floating in chicken broth with bok choy, garnished with cilantro and fried garlic
Lettuce, cucumber, yamagobo, and kaiware tossed with house dressing and sesame seeds
Assorted fish, lettuce dressed with mustard and topped with sesame seeds
Grilled chicken (white or dark meat), lettuce, fried onions, and crispy chips, served with house dressing
'Most flavorful spicy' Green papaya, homemade tamarind sauce, green beans, garlic, Thai chili, dried shrimp, tomatoes, and peanuts
Assorted seafood with house dressing, topped with masago and seaweed, served over spring mix
Choice of tuna or salmon with mango and house dressing, topped with masago and seaweed, served over spring mix
INSIDE: spicy tuna mix and sesame seeds. TOP: albacore, avocado, homemade creamy paradise sauce, green onion, and hot sauce
INSIDE: Oba's unique spicy tuna blend. TOP: tuna, yellowtail, avocado, lemon zest, chili ponzu sauce, and green onions
INSIDE: crab mix, shrimp tempura, and sesame seeds. TOP: cajun albacore, fried garlic, fried onion, cajun powder, and ponzu sauce
INSIDE: shrimp tempura, spicy savory beef, and jalapeño. TOP: tangy, savory beef, and cilantro
INSIDE: blue crab, masago, green onions, crackers, spicy mayo, and sesame seeds. TOP: ono and red onion marinated in habanero-lemon juice
INSIDE: spicy bay scallops, bay shrimp, and crab mix. TOP: tuna, sesame seeds, and house spicy citrus sauce
INSIDE: popcorn shrimp tempura, jalapeño, spicy mayo, sesame seeds. TOP: homemade sweet and spicy sauce and eel sauce
INSIDE: mango. TOP: tuna, halibut, onion, sesame seeds, and homemade spicy ponzu sauce
Inside: shrimp tempura, avocado, masago, cucumber, sprouts, and sesame seeds. Top: spicy tuna
INSIDE: avocado, masago, cream cheese, sesame seeds. TOP: salmon
INSIDE: crab mix, yamagobo, shrimp tempura. TOP: salmon, sweet spicy sauce, sesame seeds, masago; baked
INSIDE: spicy tuna, yamagobo, avocado, and sesame seeds. TOP: spicy mayo sauce mixed with bay shrimp, green onion, and eel sauce, then baked
Choice of salmon or tuna, coated with black pepper, served with ponzu sauce
Choice of Tuna, Bluefin Tuna, Toro, Muki Hotate (Jumbo Scallop), or Yellowtail Belly, thinly sliced and served with homemade soysabi sauce
Tossed with serrano chili, habanero onion, cilantro, red onion, avocado, and homemade citrus sauce
Seared albacore, marinated with garlic and homemade sweet miso sauce
Thinly sliced Bluefin, Yellowtail belly, Snapper, and Muki scallop, served with sushi rice. No Substitutions, please
Blue crab meat, crackers, green onions, and avocado
Choice of salmon or tuna topped with Parmesan cheese, capers, and olive oil
Thinly sliced white fish sashimi topped with masago and yuzu
Thinly sliced yellowtail garnished with yuzu and jalapeño
Thinly sliced hamachi, garnished with fried onion, crispy garlic, and house-made citrus sauce
Pan-fried with homemade stir-fried sauce, egg, onion, cherry tomato, topped with crab meat and cilantro, served with salad. Brown rice costs an extra. A gluten-free option is available
Mung bean noodles with ground chicken, shrimp, herbs, and mushrooms, pan-fried in homemade citrus sauce; topped with cilantro, green onion, and fried shallots; served with spring mix
‘Most flavorful spicy’ egg noodles, bean sprouts, and chicken breast simmered in yellow curry broth; topped with green onion, cilantro, fried shallots, and crispy chips, served with salad
Choice of chicken breast or beef or salmon with California or spicy tuna roll
Shrimp & vegetables tempura with california or spicy tuna roll
Deep fried chicken breast coated with egg, panko crumb with california or spicy tuna roll
(No bowl of rice) Buckwheat soba, topped with nori & green onion; with California or spicy tuna roll
(No bowl of rice) Buckwheat soba, topped with nori & green onion served with shrimp & vegetable tempura
Choice of tuna or salmon-mango or oba poke served with spring mix and rice
Assortment of fish, oboro, sweet shiitake mushroom, daikon seaweed, tamago served over sushi rice
No bowl of rice 5 pieces of fish & shellfish served with choice of California roll or spicy tuna roll served with salad
5 Pieces of fish served with spicy tuna sashimi served with rice
Delicately sliced, tuna sashimi served over sushi rice, accompanied by jalapeno masago, fresh greens, pickled ginger, and wasabi—a clean, refreshing balance of flavors that’s as beautiful as it is delicious
Delicately sliced, salmon sashimi served over sushi rice, accompanied by ikura, fresh greens, pickled ginger, and wasabi—a clean, refreshing balance of flavors that’s as beautiful as it is delicious
Delicately sliced, yellowtail sashimi served over sushi rice, accompanied by fresh greens, pickled ginger, and wasabi—a clean, refreshing balance of flavors that’s as beautiful as it is delicious
Chicken wings marinated in our signature garlic and onion, then deep-fried. Big flavor. Big comfort. Big yum
Chicken wings glazed in our signature Oba sauce — a perfect balance of sweet, savory, and just the right amount of spice. Served with steamed rice and fresh seasonal vegetables, this bowl is both comforting and full of bold flavor
A classic! Tender slices of chicken, beef, or salmon glazed with our house-made teriyaki sauce, served over a bed of fluffy steamed rice. Paired with crisp vegetables, this dish offers the perfect balance of flavor and comfort in every bite
Choice of udon or buckwheat soba, simmered in a homemade broth
Choice of udon or soba served with green onions and wasabi, topped with seaweed nori
Shrimp tempura, masago, avocado, cucumber, and sprouts rolled in tempura crumbs, drizzled with sweet eel sauce
INSIDE: California roll. TOP: fresh water eel, avocado, sweet eel sauce
INSIDE: California roll. TOP: tuna, salmon, halibut, yellowtail, shrimp, and avocado
INSIDE: freshwater eel. TOP: avocado, sweet eel sauce
Shrimp tempura, avocado, masago, cucumber, sprouts (handroll, 2 pieces per order)
Soft shell crab, avocado, masago, cucumber, sprouts; (hand roll, 2 pieces per order)
Choice of California roll or spicy tuna roll, coated with tempura batter and deep-fried, drizzled with sweet eel sauce
Pounded sticky rice balls with ice cream filling: Matcha, Chocolate, Mango, Strawberry, or Black Sesame Seed; 2 pieces per order
Matcha ice cream wrapped in cake, dipped in tempura batter, deep-fried, and sprinkled with powdered sugar
Yuzu tempura cheesecake flavor dipped in tempura batter and deep-fried
Asian flour tortilla filled with a choice of Nutella or condensed milk with sugar; sprinkle with cocoa powder and powdered sugar
Choice of chicken (white or dark), beef, or salmon; served with soup, salad, and white rice
Tempura shrimp and vegetables served with soup, salad, and white rice
Choose between chicken (white or dark meat), beef, or salmon, all topped with teriyaki sauce, accompanied by shrimp and vegetable tempura, and served with soup, salad, and white rice
Choice of chicken (white or dark meat), beef, or salmon, topped with teriyaki sauce and choice of California or Spicy Tuna Roll; served with soup, salad, and white rice
Short ribs marinated in homemade sauce and served with shrimp and vegetable tempura, along with soup, salad, and white rice
Choice of chicken (white or dark meat) or pork, coated with egg, panko crumbs, and deep-fried; served with soup, salad, and white rice
Vegetable tempura, tamago sushi, inari sushi, and avocado-cucumber roll; served with soup, salad, and white rice
Chicken (white meat), fish cake, spinach, green onion, tofu skin, shiitake mushrooms, bamboo shoots, and shrimp tempura, served with salad. No bowl of rice is included
Chicken (white or dark meat), beef, or popcorn shrimp; pan-fried egg noodles, cabbage, and onion with house sauce; topped with pickled ginger and bonito flakes; served with soup and salad. No bowl of rice included
Buckwheat soba with green onions and wasabi, topped with nori, shrimp, vegetable tempura, soup, and salad. No bowl of rice included
Eight pieces of fish served with soup, salad, and a choice of California or spicy tuna roll. No bowl of rice is included
Seasonal fish (sushi & sashimi) served with salad, soup, and sushi rice
Broiled freshwater eel is served with takuan and ginger, drizzled with sweet eel sauce and sesame seeds, over rice; it is also served with salad and soup
2 Shrimps & 3 vegetables
3 Pieces
Deep-fried and tossed with chili seasoning and nori
Soft shell crab, avocado, masago, cucumber, sprouts; (hand roll, 2 pieces per order)
INSIDE: mixed fish, crab mix, jalapeño, sesame seeds. TOP: bay scallops and mushrooms mixed with a spicy-sweet sauce, baked and topped with habanero masago
Salmon, kani, mango, ume paste, sprouts, and oba leaves wrapped in cucumber, topped with homemade mango sauce
Shrimp tempura, spicy tuna, avocado, and sprouts wrapped in cucumber, topped with wasabi masago
9 dishes
Our first dark beer is bold, flavorful, and smooth, with a crisp finish in classic Sapporo fashion. Sapporo Premium Black is crafted from roasted dark malts, showcasing a refined hop bitterness complemented by a sweet, round fullness, along with distinct coffee and chocolate flavors
The original, the icon, Sapporo Premium Beer, is a refreshing lager with a crisp, refined flavor and a clean finish. It is the perfect beer to pair with any meal and on any occasion
Effervescence fills your palate the moment KIRIN ICHIBAN touches it, unfolding a smooth, rich flavor. Typically, 100% malt beers deliver a strong and heavy taste, but a smooth, rich flavor emerges when brewed only from the first wort. This flavor is the pure essence of the malt. This taste makes KIRIN ICHIBAN the ideal accompaniment to Japanese cuisine, known for its subtle and delicate flavors
8 dishes
Vodka infused with kiffir lime leaves & lemongrass, chili powder
Rum and lychee juice
House vodka or gin (up charge for premium vodka or gin)
Rum, mint, mango syrup
Rum, mint, pomegranate syrup
Gold tequila, Triple Sec, Grand Marnier, Cointreau
Amarillo hops provide a pungent citrus aroma with a medium body
BEER has a mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating yet has a rich body that only beer can offer
18 dishes
Using three different rice varietals and a special yeast, this Junmai Daiginjo distinguishes itself from most overly aromatic and fruity brews available today. Soft, round, smooth, and rich, this brew resembles pie crust more than fruit filling. It features deep and rich fruit notes of Asian pear, apricot, cranberry, and pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This unique brew features a sweet aroma of rose and Mandarin orange, complemented by a clean and spicy finish. It utilizes exquisite Gohyakumangoku rice, specially developed for sake. Kikusui Junmai Ginjo undergoes a lengthy fermentation process at a low temperature, which mitigates its heavy taste and produces an elegant aroma with a very light palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A dry and brisk flavor featuring notes of green apple, cinnamon, and strawberry jam
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
It takes the entire yuzu fruit - flesh, seeds, and peel - to give this Yuzu Sake its rich, fresh taste. SAKARI only uses yuzu from Kochi and Kagoshima, regions renowned for their high-quality citrus fruits. By fully utilizing the tartness, slight bitterness, and unique flavor of yuzu, along with junmai sake as raw materials, the refined umami and moderate sweetness create a delightfully rounded harmony
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet, unfiltered sake with a milky appearance
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed with local rice, in-house cultivated yeast, and crystalline water from the nearby Chikugo River, this easy-drinking sake shines as an aperitif and also finds its place at the table with the main course
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
It is distinctive, offering a smooth, clean mouthfeel and a delicately crisp finish. It features hints of pear and honeydew melon, complemented by an elegant fragrance and a well-balanced fruity taste with a subtle acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Using three different rice varietals and a special yeast, this Junmai Daiginjo stands apart from most overly aromatic and fruity brews today. Soft, round, smooth, and rich, this brew resembles pie crust more than the fruit filling. There are deep and rich fruit tones of Asian pear, apricot, cranberry, and pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
It is distinctive, with a smooth, clean mouthfeel and a delicately crisp finish. It has hints of pear and honeydew melon, an elegant fragrance, and a well-balanced fruity flavor with a touch of acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cherry and cloves in the finish (cold or hot)Cherry & cloves in the finish (cold or hot)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vodka, Grand Marnier, pineapple juice, pomegranate syrup
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
It has a pleasant pour, a nice head, and the perfect balance of flavors for a non-alcoholic beer. There is bitterness, but it is well-rounded and complemented by a good mouthfeel. It lingers without being overly malty
Ask what it is made with. The menu does not list the ingredients.
Brewed with German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture, Echigo Koshihikari is clean and simple, yet packed with delicious rice flavor made with Hersbrucker hops. It has fine, persistent carbonation and a clean, crisp flavor from the super premium rice. By using the decoction method, Echigo Brewery maximizes the flavor from the rice and malt
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
One of the first craft beer brewers: grapefruit, mandarin orange, citrusy, crisp, and light
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A rare yeast, outstanding fermentation but produces a complex aroma that results in sophisticated flavor, crisp dry taste
Ask which Asahi beer this is and whether that product is made without animal finings.
We are dedicated to serving The Premium Malt's with “Super Fine Creamy Foam” (kami-awa), a proof of beer quality. It enhances the "Elegant Aroma" and "Rich, full Taste" and delivers a silky mouthfeel. The Premium malts are our flagship Japanese “Premium Beer, " characterized by a refined, pleasant aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
5 dishes
A harmonious blend of malt & grain whiskies which are meticulously blended to create a full orchestra of flavors & aromas; rose, lychee, hint of rosemary, mature woodiness, sandalwood; honey like sweetness, candied orange peel, white chocolate
A harmonious blend of malt & grain whiskies which are meticulously blended to create a full orchestra of flavors & aromas; rose, lychee, hint of rosemary, mature woodiness, sandalwood; honey like sweetness, candied orange peel, white chocolate
House blend with condensed milk and topped with half and half
House blend with condensed milk and topped with half-and-half
Albacore, avocado, homemade creamy paradise sauce, green onion, and hot sauce