OCC Brewing and Restaurant

Roasted corn, ranchero sauce, chili cauliflower, and chickpea cakes

Tofu, potsticker wrapper, onions, mushrooms, garlic, cilantro, carrots, and cabbage

Ranch*, french fries, and dill pickle seasoning*

Tortilla, fire-roasted salsa, cilantro-lime slaw, cauliflower, and avocado-basil vinaigrette. The basil vinaigrette, and cilantro-lime slaw may be non-vegan

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

Tomato, romaine, red onion, pepperoncini, feta cheese, cucumber, creamy lemon vinaigrette, and bell peppers

Ask for it without the feta cheese and substituting the creamy lemon vinaigrette.

Breaded portobello mushrooms

Ask whether there is butter in it, the menu's own note says there may be.

Ranch dressing*, french fries, and dill pickle seasoning*

Ask for it without the ranch and ranch dressing.

Southwest caesar dressing, romaine, pickled red onions, fire-roasted corn, cotija, and cornbread croutons