14 dishes
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Himo togarashi, stratcciatella, white balsamic, basil
Ask what is in the himo togarashi and stratcciatella, everything else on the list is a plant.
Lacto watermelon rind, radish, cherry tomatoes
Ask what is in the lacto watermelon rind, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Nectarine, chantilly creme, sunflower seeds, thyme
Ask what is in the chantilly creme, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Our selection changes daily
Ask what it is made with. The menu does not list the ingredients.
Together, Chloe and Chef Neale represent the next era of Ocean: an owner with a vision for its future and an experienced chef with the talent to bring that vision to the plate. The result is an Ocean that feels familiar, but newly inspired—respectful of its past, connected to its community, and excited about what comes next
Ask what else goes into it besides what the menu lists.
22 dishes
Classic cocktail
Tomato, yuzu kosho, radish, herb
Ginger, calabrian chili, scallion
Heirloom carrot, upland cress, pepitas, lemon-tobiko vinaigrette
Cilantro, sesame, citrus, phyllo
Coal miner potatoes, Magic City Mushrooms, butterless hollandaise
Succotash, cajun beurre, pickled shallot
Sweet corn soubise, blue lake bean, cherry chimichurri
Fennel, celery, preserved lemon, watercress, soft herbs
Summer squashes, dragon tongue bean, black garlic romesco, almond
Gulf of Mexico - beer battered pompano, sumac-herb fries, aioli
Summer melon, shiso, almond tuille
Blackberry, bay laurel, creme fraiche
Vodka, triple sec, raspberry syrup, lemon, egg white foam
Gulf of Mexico - summer squash salad
3 dishes
George Dickel rye, demerara syrup, angostura bitters
Ritual n/a gin, hibiscus syrup, lime
4 dishes
Bourbon, blackberry thyme syrup, lemon, soda
Ketel One, Kahlúa, espresso, simple
6 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Gin, lavender-earl grey syrup, lemon, prosecco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tequila, strawberry syrup, lime, ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.