3 dishes
Artichoke hearts, avocado, cashews
Broccoli, avocado, cucumber, cashews
Shiitake mushroom, avocado, carrot and sesame seeds
14 dishes
Organic baked tofu, basil, garlic, cucumber & broccoli topped with avocado, macadamia nuts and dynamite sauce
Ask what else goes into it besides what the menu lists.
Crispy fried tofu wedges served with a sweet thai chili dipping sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
A healthy bowl of marinated thin noodle-like seaweed with sesame oil
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed greens with carrots, cucumbers, tomatoes and sesame seeds tossed in our homemade sesame ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Fresh soy beans, steamed and salted
Ask what is in the steamed and salted, everything else on the list is a plant.
Alternative to seaweed wrap on maki
Ask what else goes into it besides what the menu lists.
Steamed white rice
Ask whether the rice is cooked in stock or finished with butter.
Upgrade to freshly grated
Ask what else goes into it besides what the menu lists.
Sweet'n'creamy miso-ginger sauce
Ask what else goes into it besides what the menu lists.
Tofu, broccoli, spinach, carrots, shiitake mushrooms and in a delicious savory broth atop thick hearty noodles with a splash
Ask whether the broth is vegetable rather than meat or fish stock.
Organic baked tofu, spinach, garlic and shiitake mushroom
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
Avocado and cucumber rolled in sesame seeds
Ask what else goes into it besides what the menu lists.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
77 dishes
Tempura shrimp, cucumber and crab rolled inside, topped with unagi, avocado, tobiko, tsume and bonsai sauces
Spicy tuna, tempura shrimp and cucumber inside, topped with ahi tuna, avocado, tempura crunchy bits and sriracha
Crab, unagi and cucumber, topped with avocado and tsume sauce
Tender pieces of charbroiled chicken glazed in our deliciously sweet homemade teriyaki sauce, served with fresh sautéed vegetables, rice, house salad and miso soup
Thin cucumber slices marinated in a tangy vinegar sauce with sesame seeds topped with assorted raw fish or with cucumber only
Tender rings breaded and seasoned to perfection. served with our delicious homemade spicy dynamite dipping sauce
Korean-style tender beef short ribs marinated and grilled
Six japanese-style pot stickers with a savory dipping sauce, choice of veggie or chicken-pork
Slightly seared, sesame crusted ahi tuna served with a light ponzu dipping sauce ask for "no ponzu" if
Six jumbo prawns lightly breaded in coconut, accompanied with thai chili and jalapeño aioli dipping sauces
SHRIMP / six tiger prawns deep fried in a light crispy tempura batter VEGETABLES / assorted seasonal fresh vegetables, tempura
Crispy panko crusted shrimp tossed with a creamy garlic tobiko aioli and drizzled with unagi glaze
Fresh raw ahi tuna marinated in shoyu, sesame oil, green onions, and macadamia nuts, served on a bed of
Healthy savory broth served with tofu and green onions
Light, citrus soy sauce
Sweet, dark eel sauce
Traditional japanese noodle dish with grilled chicken, shiitake mushrooms, spinach and carrots in a delicious savory broth atop thick
Two grilled chicken skewers marinated and glazed in our homemade sweet teriyaki sauce served with a side of rice
Udon noodles with your choice of traditional broth or butter. Add in veggies or protein for additional charge
Fresh fillet of grilled, sushi grade salmon glazed in our homemade teriyaki sauce, served with fresh vegetables, rice, house
Ten piece assortment of raw fish over rice. 2 salmon, 2 yellowtail, 2 ahi tuna and 4 pieces of
12 Pieces of raw fish only. 3 yellowtail, 3 salmon, 3 ahi tuna and 3 pieces of chef’s choice
Fresh sushi grade yellowfin tuna lightly seared, sliced thin with a ponzu dipping sauce, served with fresh sautéed vegetables
Tempura shrimp, cucumber and momiji oroshi sauce inside, topped with an assortment of fresh fish, avocado, crab, green onions
Unagi, avocado, crab and cucumber rolled inside, topped with spicy scallops, macadamia nuts and tsume sauce
Tempura shrimp and cucumber rolled inside, topped with ahi tuna, avocado, tobiko, tsume & bonsai sauces
Fresh ahi tuna, macadamia nuts and avocado
Yellowtail, basil, garlic, macadamia nuts
Salmon, cilantro, lemon
Fresh salmon, yellowtail and avocado
Ahi tuna, fresh salmon, lemon, scallions, cucumbers andy spicy sauce
Fresh salmon, unagi, cream cheese, macadamia nuts and tsume sauce
Tempura shrimp, lemon, crab, avocado, and green onions, rolled in tempura crunchy bits, topped with tsume and bonsai sauces
Tempura shrimp, cilantro, avocado, macadamia nuts, cucumber and thai chili sauce
Unagi, garlic, macadamia nuts and basil topped with tsume sauce
Spicy tuna, avocado and cream cheese deep fried, topped with tsume, bonsai and sriracha sauces
Fresh salmon, cream cheese, avocado and jalapeño, deep fried and topped with tsume sauce
Good olé california roll {crab, avocado and cucumber} deep fried and topped with tsume sauce
Tempura soft shell crab, avocado, cucumber, and tobiko, topped with bonsai and tsume sauces
Spicy ahi tuna, cucumber and green onions
Crab, cucumber and avocado inside, topped with assorted fresh fish
Traditional japanese noodle dish with grilled chicken, shiitake mushrooms, spinach and carrots in a delicious savory broth atop thick
Two grilled chicken skewers marinated and glazed in our homemade sweet teriyaki sauce served with a side of rice
Tempura shrimp, cucumber and momiji oroshi sauce inside, topped with an assortment of fresh fish, avocado, crab, green onions
Tempura shrimp, cucumber and momiji oroshi sauce inside, topped with an assortment of fresh fish, avocado, crab, green onions
Two pieces of fish over rice
Six piece order of fish only
Seaweed cones filled with fish & rice
2 dishes
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
Our extensive menu also includes a selection of cooked items such as udon noodle bowls, tempura, teriyaki chicken and salmon teriyaki. We offer a happy hour Monday, Thursday and Friday from 4:30 – 6 pm with discounted rolls, appetizers, draft beer and hot sake
Crab and unagi rolled inside, topped with ahi tuna, yellowtail, avocado, macadamia nuts, tsume and bonsai sauces
Cream cheese, avocado, garlic, basil, macadamia nuts – you can also try it deep fried