Old Heights Bistro

Sliced beef stir-fried with red onions, tomatoes, yellow Peruvian chilies (aji amarillo), soy sauce, vinegar, parsley, and potato. Served over rice

Pork cutlet, peppers, eggplant, house curry, egg, served with rice

Parsnip puree, roasted potato, green beans

Medallion of breast, mushroom, shallot, served with roasted potatoes, green beans

10 Oz. Hand cut, mushroom risotto, bordelaise, asparagus

Quatro fromaggio - Blue cheese, ricotta, mascarpone, taleggio, pesto and parmesan

Seared salmon, with roasted potatoes, kalamata, cherry tomatoes, garlic confit, mushrooms, sauteed spinach, and charred lemon

Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche *ADD for: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom **ADD for: bacon, avocado, egg, blue cheese

Garlic, lemon, white wine, parsley, butter, parmesan

Chef’s selection selection of raw fish served with rice on the side and a cup of miso soup

Chef’s selection of raw fish on rice

Chef’s selection of raw fish served over rice

Yuzu aioli, crispy panchetta, grilled pineapple, fennel salad

Braised portobello, spinach, fresh mozzarella, beefsteak tomato, 10 yr reduction balsamic

Chef selection seasonal, berries crostini local honey

Truffle infused buratta, cherry tomato, green beans, arugula, EVOO

Chef selection with sliced beef, cucumber, egg, sauces, scallions

Confit pork belly, arugula, mango, strawberry, miso lime dressing

Hand made pork dumpling with ponzu and chili oil

House stock, mushrooms, parmesan, EVOO