Old Mandarin Islamic Restaurant

Tofu, and salt and pepper seasoning

Tong hao, and fresh garlic

Shredded potato, and jalapeño

Hot vinegar sauce, and braised napa cabbage

Spices, garlic sauce, and eggplant

Mixed vegetables, and fried rice

Fried glutinous rice dough, sweet red bean paste, and sesame seeds

Sesame sauce, and beijing cold noodles

Tofu, salad greens, and scallion

Tofu, salad dressing, and cucumber

Tofu, salad greens, and cilantro

Vinegar, and cucumber

Spicy seasoning, and shoestring potatoes

Tofu, and mongolian sauce

Ask whether it actually contains oyster sauce, the menu only says it might.

Ma po sauce, and braised tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu

Ask what is in the sauce.

Tofu, and double mushroom sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

String beans, and dry fried tofu

Ask whether the beans are cooked with lard, bacon or a meat stock.

Eggplant, and dark brown sauce. The dark brown sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

String beans, spicy sauce, and dry fried tofu

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Spinach, and fresh garlic

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, noodles, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish.

Pancakes, and mu shu vegetables

Ask for it without the egg.

Napa cabbage

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, tofu, and rice noodles. The broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, spinach, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish.