Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
8 dishes
Lettuce, and farmers market vegetables. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Local herbs, hazelnuts, brussels sprouts, and agave
Ask what it is cooked in.
Ask whether the broth is vegetable rather than meat or fish.
Ask for it to be cooked in oil instead.
Ask whether it is cooked in butter or a meat stock rather than oil.
Old Skool apprentice creations
Ask what it is made with. The menu does not list the ingredients.
Classic pairing of sweet potato and warm spices served with whipped cream
Ask for it without the whipped cream.
Sweet potato, braised greens & vegetables in coconut milk, served with jasmine rice. Chicken +5/ Shrimp +8
Is the stew made with meat broth?
15 dishes
Mary’s free range crispy wings, housemade sweet & sour glaze
Crostini
Cornmeal-crusted, remoulade sauce
Fresh local white fish, citrus, vegetables, coconut cream & cilantro, served with tortilla chips
Half organic chicken, whipped garlic potatoes, braised greens & housemade gravy
Red wine braised, seasonal vegetables & whipped potatoes
Pulled chicken, prawns, andouille, tasso ham & okra, served with jasmine rice
Georgia grits, braised root vegetables & whiskey mushroom gravy
A youth favorite
Vegetables, sweet potato, peanut butter, coconut milk, and braised greens
Fish
Vegetables, sweet potato, peanut butter, coconut milk, and braised greens
With a strawberries coulis
Toffee sauce and vanilla bean gelato