9 dishes
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the vegetables are finished with butter.
Tuscan style soup, beans, cabbage, carrots, light tomato sauce
Ask what is in the Tuscan style soup and light tomato sauce, everything else on the list is a plant.
Heirloom tomatoes, red onions, celery, croutons, balsamic reduction
Ask whether there is milk, butter or egg in the croutons, everything else on the list is a plant.
Oliver’s signature fresh tomato-basil sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is made with butter or parmesan.
Ask whether the potatoes are made with butter, milk or cream.
16 dishes
Lettuce, radicchio, heirloom tomatoes, carrots, shaved parmigiano
Baked eggplant, mozzarella, fontina, parmigiano
Dry aged filet mignon, arrugola, parmigiano, lemon, extra virgin olive oil
Calamari, zucchini, shrimp & smelt, arrabbiata sauce
Heirloom sliced tomatoes, buffalo burrata, fresh basil pesto sauce
Homemade pork, chicken and mortadella filled pasta, chicken broth
Albacore tuna, Cannellini beans, scallions, mache, cherry tomatoes, balsamic dressing
Spinach, goat cheese, caramelized walnuts, pears, balsamic dressing
Homemade ricotta and spinach ravioli, butter sage sauce
Homemade pasta, layered with bechamel sauce, meat ragout
Homemade tagliolini, lemon cream sauce, lemon, parmigiano
Homemade tagliatelle, Bolognese style meat sauce
Rigatoni, parmigiano, pecorino, cracked black pepper
Tender chicken cutlets, Shiitake mushrooms, marsala wine sauce
Sautéed New Zealand King salmon, lemon caper sauce
European style Seabass, baked in a bed of sea salt, fresh herbs, olive oil, lemon