1 dish
MIXED SALAD with lettuce or cabbage and cucumber, tomato, avocado
39 dishes
From the Sea Enchilado de camarón
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Torrijas servidas con mermelada de guayaba y helado
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Malanga Fritters Crispy malanga bites seasoned with garlic
Ask what comes with it, and what each part is made with.
Brushetta Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Iberian Secret Tender, juicy Spanish grilled cut
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Arroz Moro
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
With lettuce or cabbage and cucumber, tomato, avocado Ensalada César
Ask what is in the avocado Ensalada César $, everything else on the list is a plant.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
69 dishes
Small Plates Croquetas de Jamón Serrano
From the Land Picanha a la brasa
Oxtail Stew Slow-braised oxtail with red wine and spices
Roast Pork Mojo-marinated slow-roasted pork
Marinated, saute shredded beef
Uruguayo steak Breaded pork steak stuffed with ham and cheese
Shredded beef in tomato sauce and pepper
Shrimp Enchilado Shrimp in a tomato-based criolla sauce
Lobster & Shrimp Enchilado Lobster and shrimp in criolla sauce
Grilled Lobster Lobster grilled with garlic butter
Canciller Fish Cuban traditional breaded fish, stuffed ham and cheese, served over a light base sauce
Salmon with Shrimp & Gouda Seared salmon with creamy gouda and shrimp
Lamb Chilindrón Lamb stewed with tomato and peppers
Roast Chicken Marinated, slow-roasted chicken
Beef Ribeye 1LB Tender, richly grilled cut
Chicken Cordon Blue Breaded chicken breast stuffed with ham and cheese
Fried Chickpeas Chickpeas sautéed with chorizo, sofrito, and traditional spices
Tamal in Leaf Soft corn masa filled with seasoned pork, wrapped and cooked in leaf. Add: Pork cracklings, Roast Pork, Picanha +1 or Skirt Steak +1
Beef Carpaccio with Black Truffle Thin slices of tenderloin served with black truffle and olive oil
Garlic Shrimp Shrimp sautéed in olive oil and fresh garlic
Shrimp Ceviche Citrus-marinated shrimp mixed with red onion, cilantro, and fresh flavors
Galician-Style Octopus Tender octopus served with olive oil, Spanish paprika, and potatoes
Charcuterie & Cheese Board Gourmet selection of Spanish cured meats and artisanal cheeses
Suave crema de malanga con sabor tradicional cubano
Maíz tierno y cerdo sazonado en versión cremosa. Servido con aguacate, ropa vieja y huevo frito
Arroz con mariscos frescos y azafrán. (mínimo 30 minutos)
Dessert Flan de caramelo y helado
Crema de malanga