Ollei

8Pcs, choice of Beef / Vegetable

Ask for the vegan or vegetarian version, the menu says they make one.

Savory pancake made with fermented kimchi and a crispy exterior

Ask whether the batter is made with egg and milk.

Crispy deep fried seaweed rolls, served with sweet chili sauce, 5pcs

Ask what else goes into it besides what the menu lists.

Seasoned rice mixed with sesame oil and diced pickled radish, coated with seaweed flakes

Ask whether the rice is cooked in stock or finished with butter.

Side of fresh lettuce, served with Ssam Jang (Soybean paste)

Ask what else goes into it besides what the menu lists.

Lettuce (Ssam), Radish Kimchi and pickled radish wrap

Ask what is in the Radish Kimchi and pickled radish wrap, everything else on the list is a plant.

Egg inside, zucchini, onion and scallion

Ask whether the egg is the plant-based version.

Korean soy bean paste stew with firm tofu, vegetables

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Bibim Bap (Dolsot) 돌솥 비빔밥

Ask whether the rice is cooked in stock or finished with butter.

Soft Tofu Soup 순두부찌개

Ask whether the broth is vegetable rather than meat or fish stock.

Stir Fried Glass Noodles (Japchae) 잡채

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask which of the banchan are free of anchovy, fish sauce and salted shrimp, usually several of them are.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.