Om Indian Cuisine

Vegetable broth, spices, and mixed vegetables

Water, spices, peas, and lentils

Spices, mixed seasonal vegetables, and coconut milk

Tomato, split peas, mustard seeds, garlic, and curry

Tomato gravy, onion gravy, and chickpeas

Spices, potatoes, and cauliflower

Seasonal vegetables, and onion tomato gravy

Tomato gravy, onion gravy, and okra

Green peas, and eggplant

Potatoes, curry spices, and baingan (eggplant)

Spices, potatoes, onion, and cumin

Tomatoes, cucumbers, and chaat masala

Whole wheat naan, and mint leaves

Deep-fried whole wheat bread

Shredded coconut, raisin, naan, cherry, and cashew

Spinach, and chickpea batter

Mixed vegetables, and chickpea batter

Eggplant, and chickpea batter

Spices, pastry dough, peas, and chickpea batter

Lentil wafer

Onions, mixed vegetables, bell pepper, and basmati rice

Turmeric, cumin, and basmati rice

Shredded vegetables, momo dough, and himalayan spices

Gluten-free naan

Whole wheat paratha, and butter

Ask for it without the butter.

Spices, potatoes, onion, and green peas

Ask whether it is made with ghee, cream or yoghurt.

Split peas, spinach, and fresh ground spices

Ask whether it is tempered with ghee or with oil.

Tomato, onion, mushrooms, and green peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Spinach, potatoes, and ground spices

Ask whether it is made with ghee, cream or yoghurt.

Mixed greens. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.