On the Bridge

Vegetables, noodles, and curry sauce

Spaghetti, soy sauce, nori, nameko mushrooms, kaiware daikon, and garlic

Spaghetti, nori, kaiware daikon, garlic soy sauce, and fermented soybeans

White sesame, nori, kaiware daikon, and five types of prepared seaweed

Steamed white rice

Noodles, broth, and a choice of chicken, potato croquette, tofu, or vegetable gyoza. The curry broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, spinach, mushrooms, and curry sauce

Ask about substituting the chicken stock.

Soup, grated daikon, chili paste, and a choice of soba noodles, or udon noodles

Ask whether the broth is vegetable rather than meat or fish stock.

Spaghetti, garlic soy sauce, and daikon. The pasta may be non-vegan

Ask whether the pasta is egg-free, and to hold the parmesan.

Tomatoes, red cabbage, nori, mushrooms, kaiware daikon, iceberg lettuce, carrots, and broccoli. The house dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Plain*, japanese white flour bread, and garlic*

Ask whether the dough contains milk, butter, egg or ghee.

A choice of beer-battered fries, garlic fries, japanese sweet potato fries, or plain fries

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Tomatoes, tofu, soy sauce garlic sauce, scallions, onions, mushrooms, furikake, eggplants, carrots, broccoli, and bell peppers

Ask for it without the furikake.

Spicy sauce, kake soup, garlic, and a choice of udon noodles, or soba noodles. The broth may be non-vegan