Onigilly Japanese Kitchen

Wakame salad, teriyaki tofu, shiitake, miso nasu, and hijiki

Wakame seaweed, tofu, miso broth, and green onion

Wakame seaweed, and mixed greens

Salt, and edamame

Pickling brine, and daikon radish

Rice

Seaweed, pickled radish, onigiri rice, and edamame

Takuan, onigiri rice, and edamame

Tofu, rice, hijiki seaweed, edamame, and carrot

Soy braised shiitake mushroom, rice, and nori

Shiso flakes, pickled plum, rice, and nori

Rice, and nori

Rice, pickled plum, and braised hijiki seaweed

Tofu, takuan, onigiri rice, noodles, and edamame. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, teriyaki sauce, rice, and nori. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Red cabbage, onion, mixed greens, dressing, and carrot. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Tofu shirataki noodles, shiitake mushroom, sesame, seaweed, miso broth, and green onion

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Shiitake mushroom, sesame, seaweed, rice, miso broth, and green onion

Ask whether there is dashi in it, the menu's own note says there may be.

Poke topping, onigilly flavor topping, and a choice of noodles, rice, or salad