Onotria

Assortment of cured meat and cheeses served with dry fruit

Mix greens lettuce, tossed in parmigiano cheese, balsamic

Heirloom tomatoes, arugula in a gorgonzola dressing

Watermelon salad with feta cheese, evoo, lemon, spicy

24-Month age Parma prosciutto, melon vin cotto drizzles

Mortadella affettato with pecorino piccante

Pink sea bream raw thinly sliced, cured with passion fruit dressing, pickled veggies

Manila clams in a spicy tomato sauce

Creamy burrata served atop crushed avocado, lemon gastrique

Squash blossoms filled with blue crab and citrus drizzles

Foie gras pan seared over brioche cherry glace

Layers of eggplant, cheeses, house made pasta in a creamy tomato sauce

House made fusilli pasta with pork sausage and roasted peppers sauce

Penne pasta in a beef rich tomato sauce

Handmade ravioli filled with roasted chicken, burrata in creamy pesto sauce

Wild king prawn roasted in garlic light spicy evoo sauce over spaghetti

Seasonal fish and seafood in a tomato fresh herb broth

Salmon pan seared in cannellini beans, basil pesto sauce

Branzino filet, in Vesuvian cherry tomato capers sauce

Chicken scaloppine in a mushroom's marsala sauce

Ribeye of beef roasted sliced pan, arugula parmigiano shavings agliata

Layers of lady fingers cookies soaked in espresso, layered in mascarpone cream

House made brioche filled with vanilla cream, fresh berries jam

Vanilla gelato, drowned in espresso coffee

Vanilla cream baked, sugar brulé, amaretti crumbles

Creole chocolate mousse cake fresh cream crush pistachio

Three flavors of artisanal gelato

House made gelato