Onotria Wine Country Cuisine

Parmigiano cheese, mixed greens lettuce, and balsamic dressing

Ask for it without the parmigiano cheese.

Watermelon, lemon olive oil, heart of palms, and feta cheese

Ask for it without the feta cheese.

Tomato broth, pasta, and beans

Ask whether the pasta is egg-free, and to hold the parmesan.

Seasonal vegetables, and aromatic broth. The broth may be non-vegan

Ask what is in the broth, the menu flags it as the part that may not be vegan.

Tomatoes, parmigiano cheese, garlic, bread, and basil

Ask for it without the parmigiano cheese.

Mozzarella, lemon vinaigrette dressing, and artichoke

Ask for it without the mozzarella.

Soup with roasted vegetables, in aromatic broth

Ask what else goes into it besides what the menu lists.

House made bread garlic toasted, tomato, basil, evoo

Ask about parmesan or egg pasta.

House made fettuccine pasta with fresh black summer truffles sauce

Ask whether the pasta is egg-free, and to hold the parmesan.

Assortment of house made biscotti

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Seasonal Italian. Handmade pasta. Made fresh every night

Ask whether the pasta is egg-free, and to hold the parmesan.

"Born on the coast of Naples. Cooking in the heart of California."

Ask what else goes into it besides what the menu lists.

In-Store & To Go

Ask what it is made with. The menu does not list the ingredients.

Stories from the kitchen, seasonal menus, and wine notes — delivered by Chef Massimo

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.