Orchid Thai Restaurant + Bar

Marinated tofu, and asparagus

Tofu, and peanut sauce

Caramelized tofu

Vegetables, and rice paper wrapper

Deep Fried Green Beans and Jalapeños in a panko crust with Sriracha dipping sauce

Ask whether the beans are cooked with lard, bacon or a meat stock.

Deep Fried Vegetarian Spring rolls served with Sweet Chili Sauce

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether there is fish sauce in it.

Ask whether there is fish sauce in it.

Ask whether there is fish sauce in it.

Ask whether there is fish sauce in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether there is fish sauce in it.

Ask whether there is fish sauce in it.

Ask whether there is fish sauce in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Fried rice, and a choice of mixed vegetables, or tofu

Ask for it without the egg.

Sweet and sour sauce, and a choice of mixed vegetables, or tofu. The sweet and sour sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tom yum paste, mushrooms, lime, broth, and a choice of tofu, or mixed vegetables

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, lettuce, and larb dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Stir fry sauce, basil, and a choice of mixed vegetables, or tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Pad phet sauce, and a choice of mixed vegetables, or tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Pad prik king sauce, green beans, and a choice of tofu, or mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fry sauce, mushrooms, garlic, and a choice of tofu, or mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Chili sauce, and a choice of mixed vegetables, or tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir-fry sauce, mixed vegetables, and a choice of tofu, or mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir fry sauce, cashew nuts, and a choice of mixed vegetables, or tofu

Ask whether anything is added to it, on its own this is vegan.

Rice, peanut sauce, and a choice of mixed vegetables, or tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

A choice of mixed vegetables, or tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, salad greens, and lemongrass

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tomato, and lettuce

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Mushrooms, lime juice, galangal, coconut milk, and a choice of tofu, or mixed vegetables

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, thai sauce, and lettuce leaves

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Pineapple, fried rice, and a choice of mixed vegetables, or tofu

Ask for it without the egg.

Red curry sauce, fried rice, and a choice of tofu, or mixed vegetables

Ask for it without the egg.

Sauce, and a choice of mixed vegetables, or tofu

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Rice, red curry sauce, and a choice of mixed vegetables, or tofu

Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.

Curry paste, coconut milk, and a choice of mixed vegetables, or tofu

Ask whether there is fish sauce in it, the menu's own note says there may be.

Rice noodles, pad thai sauce, and a choice of tofu, or mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Noodles, drunken noodles sauce, and a choice of tofu, or mixed vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

A choice of brown rice, or sticky rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Calamari, Shrimp, Tilapia, Scallops steamed with Asparagus, Snow Peas, Bell Pepper, Basil Leaves in Green Curry Sauce, & Coconut Milk

Ask whether the seafood is the plant-based version.

Shrimp, Tilapia, Calamari & Mussel in Panang Curry Sauce with Onions, Bell Peppers, Kaffir Leaves, Basil Leaves, & Coconut Milk

Ask whether the seafood is the plant-based version.

Shrimp, Scallop, Calamari & Mussel in Special Thai Curry Sauce with Onions, Mushrooms, Bell Peppers, Kaffir Leaves, Cabbage, Galanga, Lemongrass, Basil Leaves, & Coconut Milk

Ask whether the seafood is the plant-based version.