1 dish
2 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy tofu with salt and pepper with house soy-garlic sauce. Served with rice and mac salad
Ask whether the fryer is shared with meat, and if there is egg in the batter.
13 dishes
Four crispy rolls packed with savory pork, carrots, water chestnuts, celery, and onion, served with a tangy sweet & sour chili sauce, a crunchy and flavorful classic!
Fries topped with our tribute to the beloved Hawaiian-Filipino plate lunch. Our version features crispy fried chicken tossed in a rich soy-garlic glaze
Made from scratch with love
Slow-braised pork in soy sauce, vinegar, garlic, and black pepper—deep, savory comfort food. Served with rice and mac salad
Crispy fried chicken tossed in a rich soy-garlic glaze. Served plate-lunch style with rice and mac salad
Panko-crusted chicken cutlet, fried crisp and sliced. Served with rice, mac salad, and house katsu sauce
Crispy pork with onion, garlic, citrus, and a touch of mayo. Served with rice and mac salad—rich, savory, addictive
Slow-braised beef short ribs simmered in a rich, savory Filipino-style sauce infused with soy, garlic, black pepper, and a touch of vinegar. Fall-off-the-bone tender and deeply flavorful, served with steamed rice to soak up every drop
Sweet-savory Filipino BBQ chicken, char-grilled and juicy. Served with rice and mac salad
Double-cooked wings tossed in our Filipino adobo glaze: savory soy, vinegar, garlic, and black pepper with a sticky finish. Crispy, bold, and addictive
Crispy fried wings smothered in bold, tangy Buffalo sauce with just the right heat. Served with our creamy homemade ranch to cool things down
Golden-crisp wings tossed in zesty lemon pepper seasoning—bright, citrusy, and packed with flavor. Served with our creamy homemade ranch for the ultimate bite
Crispy wings glazed in a fiery-sweet sauce—ripe mango meets spicy habanero for the perfect balance of heat and sweetness. Served with our creamy homemade ranch to keep it cool
5 dishes
Ube Colada is the perfect balance of tropical indulgence and nostalgic Filipino flavors—a must-try and our signature cocktail
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Smoked bourbon, tea infused sweet vermouth, angostura bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Coconut tequila, pineapple juice, strawberry, matcha coconut cream
Ask what is in the coconut tequila and matcha coconut cream, everything else on the list is a plant.
Vodka, yuzu sake, salty plum, simple, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, kahlua, cold brew, brown sugar, sesame oil
Ask whether they use cream or a cream liqueur.
3 dishes
Planteray 3 star rum, velvet falernum, pandan syrup, lime, egg white
Blanco tequila, reposado tequila, genepy, adobo honey, lemon
Mezcal, cherry blossom sake, honey, lemon