Oriental Seafood Restaurant

Tofu, and hunan sauce

Water, and rice

Wood ear mushrooms, tofu, hot and sour soup broth, egg, and bamboo shoots. The spicy and sour broth may be non-vegan

Ask for it without the egg.

Vegetables, pan-fried noodles, and noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sautéed mixed vegetables, rice, mushrooms, broccoli, and bok choy

Ask whether the rice is cooked in stock or finished with butter.

Spicy sauce, garlic, and eggplant. The spicy sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tofu, and mixed vegetables

Ask what is in the sauce.

Tender greens, and black mushrooms

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask for it to be cooked in oil instead.

Spinach

Ask for it to be cooked in oil instead.

Spicy sauce, and fried rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Plum sauce, mu shu vegetables, and mu shu pancakes

Ask for it without the egg.

Fried rice

Ask for it without the egg.

Tofu, and mapo tofu sauce

Shrimp, fried rice, and egg