Origami Asian Grill

Soy-miso vinaigrette, radish, pickled shallot, baby greens, apple, and almonds

Seasonal vegetables, and a choice of brown rice, or white rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Pickled carrot, napa cabbage, french roll, fermented chili aioli, and daikon

Ask for it without the fermented chili aioli.

Yuzu-ginger dressing, roasted peanuts, mizuna, green papaya, cold noodles, carrot, and arugula

Ask what is in the yuzu-ginger dressing and mizuna, everything else on the list is a plant.

63° Egg, seasonal vegetables, hand-made noodles, and a choice of pork shoyu broth, or vegan miso broth

Ask for it without the 63° egg.

Sesame seeds, pickled cucumber, garlic, and chile

Ask whether it is made with crab, shrimp, octopus and bonito dashi.

63° Egg, seasonal vegetables, hand-made noodles, and a choice of pork shoyu broth, or vegan miso broth

Ask for it built with the vegan option, the menu also offers it with pork.

Ask whether the vegetables are finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Petaluma half bird, infused maple, Szechuan peppercorn, orange, rosemary

Yellow fin tuna, avocado, cucumber, cilantro, soy mayo, puffed rice