Original Cuisine

Red bean paste, glutinous rice, and bamboo leaf

Chili sauce, and cauliflower

Sour and spicy sauce, and potato

Lettuce, and garlic

Potato, and hot pepper

Sweet and sour sauce, and cabbage

Garlic, and bok choy

Rice noodles

Spices, fries, and cumin

Rice

Tofu, and mapo sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, and noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stock, radish, and burdock

Ask whether the broth is vegetable rather than meat or fish stock.

Cabbage

Ask what is in the sauce.

Green beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

A choy

Ask whether the fryer is shared with meat, and if there is egg in the batter.

String beans, and eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

Sprouts, potato chips, lotus root, kelp, fungus, cauliflower, and cabbage. The broth may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Garlic sauce, and cucumber

Ask whether it contains dairy, egg, anchovy or fish sauce.