9 dishes
Cucumber
Tofu skin, rice, and nori
Sushi rice, nori, and cucumber
Steamed white rice
Sushi rice, seaweed, and mango
Rice, nori, and avocado
Sea salt, and edamame
Steamed soy bean sprinkled with sea salt
7 dishes
Fried soft tofu topped with bonito flake and scallion with tempura sauce
Ask whether the bonito is the plant-based version.
Mini bowl size Yakisoba just plain noodle with our special yakisoba sauce
Ask what comes with it, and what each part is made with.
A choice of ramen noodles, or rice noodles
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Yama gobo, seaweed salad, rice, radish, lettuce, inari, and cucumber
Does the seaweed salad have fish sauce or dashi?
Soy bean base soup with silken tofu, seaweed and scallions
Is the broth made with dashi?
Tempura
Ask whether it contains dairy, egg, or an animal-based stock.
Cucumber, seaweed salad, radish, inari, lettuce and yama gobo
Ask what is in the inari, everything else on the list is a plant.
57 dishes
Kanikama, soft shell crab topped Kanikama and fried Kanikama served with spicy mayo and garlic mayo
Deep fried kanikama roll topped with diced octopus, bonito flakes, benishoga, scallion, seaweed and takoyaki sauce
Kani kama, avocado and cucumber
Shrimp tempura, kani kama, cucumber topped with shredded kani kama, fried kani kama and served with special chef's sauce
Eel and cucumber with eel sauce on top
Avocado and masago on top california served with eel sauce
Unagi and avocado on top of california served with eel sauce
Crispy salmon skin, lettuce, inari, radish, yama gobo, cucumber and seaweed salad
Lightly fried california with eel sauce on top
Baked whole unagi, masago on top of california served with eel sauce
Deep fried soft shell crab, cucumber, lettuce, yama gobo, kani kama, radish topped with masago and eel sauce
Thin slice of sirloin steak on top of california maki served with eel sauce
Shrimp Tempura, fried snapper, cucumber topped with baked crab, sweet & spicy sauce and seaweed
Spicy tuna, kani kama, cucumber and lightly fried with eel sauce and little bit of sriracha on top
Tuna
Seaweed salad, cucumber, mango topped with ahi poke osae style
Chopped tuna (mixed with spicy mayo) and cucumber
Shrimp tempura, kani kama and cucumber topped with spicy tuna, fried onion, masago and scallion served with special chef sauce
Spicy tuna, avocado topped with seared tuna, jalapeno, scallions and spicy garlic sauce
Tuna on top of california
Chef's choice of 5 different fish with avocado and masago on top of california served with eel sauce
Shrimp tempura, cream cheese, mango, avocado topped with spicy tuna, scallion, eel sauce and spicy mayo
Tuna, kani kama, cream cheese, jalapeno and deep fried served with eel sauce, spicy mayo and sriracha on top
Fried snapper, shrimp tempura, spicy tuna, kanikama, avocado, deep fried served with garlic mayo and smokey sauce
Shrimp tempura, kanikama, avocado topped with white tuna, unagi, eel sauce and spicy mayo
Salmon, cream cheese, avocado topped with masago
Salmon, cucumber topped with salmon
Albacore, kani kama, cream cheese, jalapeño wrapped with soy paper and deep fried served with hot spicy sauce
Salmon and lemon on top of california
Salmon, kani kama, cream cheese, avocado inside, deep fried then topped with tempura flakes, scallions, eel sauce and spicy mayo
Tuna, shrimp tempura, kani kama, thai chilli, cream cheese and deep fried served with special spicy sauce
Kani kama, thai chilli, cream cheese, avocado topped with black pepper tuna and tobiko with spicy garlic sauce
Shrimp tempura, spicy tuna, kani kama topped with thin slice grilled sirloin, fried onion and special chef's sauce
Shrimp tempura, kani kama, avocado topped with seared albacore, shallot, cilantro and scallions with sweet & spicy sauce
Spicy tuna, avocado topped with black pepper tuna, cilantro, scallion, tobiko and sweet tangy sauce
Fried unagi, cream cheese, mango, tuna, kanikama topped with white tuna, masago and scallion with eel sauce, sriracha, and garlic mayo
Shrimp tempura, spicy tuna, cream cheese, avocado and deep fried served with kingkong sauce
Fried unagi, fried jalapeno, kani kama topped with tuna, salmon, mango, avocado with Osae special sauce
Shrimp tempura, kani kama, avocado, snapper topped with baked eel and served with spicy garlic mayo, tobiko and garlic flake
Tender strips of calamari lightly battered and tossed with salt and pepper, onion, bell peppers and scallions
Golden fried wonton filled with cream cheese, kani kama and scallions served with sweet and sour sauce
Choices of steam or pan fried salt & pepper style Vegetables and pork dumpling
Crispy fried kanikama topped with scallion, spicy mayo, and eel sauce
Lightly battered shrimp (2), enoki mushroom, sweet potato(2) and onion(2)
Classic japanese fried chicken, c hicken is juicy on the inside and crispy on the outside
Lightly battered deep fried jalapeno stuffed with kani kama topped with avocado, masago, spicy mayo and eel sauce
Seared black pepper tuna topped with thin slices jalapeno, scallion, masago, sesame seed and special chef sauce
Green mussels baked with our special mayonnaise topped with scallion
Homemade marinate deep fried chicken wing with sweet spicy sauce on the side
Classic japanese fried chicken with sweet garlic sauce
Crispy fried salmon skin topped with spicy mayo and sweet & spicy sauce
Served with sweet n spicy sauce on the side
Mini size bowl japanese Fried rice just only egg
Wakame, seaweed, pork, ajitsuke egg, curr, corn, cabbage, bun, and bean sprouts. The broth may be non-vegan
3 dishes
Shrimp tempura, kanikama, cream cheese, avocado topped with shredded kani kama, tempura flakes served with special chef's sauce
Spicy tuna, shrimp tempura, cucumber topped 5 different and wasabi tobiko with midori sauce and sweet & spicy sauce
Spicy tuna, spicy kani kama, spicy salmon, tempura flakes, scallion, masago on top of deep fried seaweed rice, served with eel sauce and spicy mayo