4 dishes
Little gems, arugula, smokey poblano dressing, farmers market stone fruit, roasted summer squash, pickled cherries, pepitas
House ciabatta, pesto, seasonal vegetables, shredded lettuce, pickles, red onion
12 dishes
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ginger scallion caesar*
Ask whether the dough has milk in it, and to leave off any dairy cheese.
(vodka, marinara, pesto)
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it contains butter, milk or egg.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
10 dishes
MORTADELLA SANDO*
House ciabatta, basil aioli, provolone, mortadella, coppa, ham, shredded lettuce, pickles, red onion
3 dishes
6 dishes
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.