7 dishes
Braised 5 spiced pig tongue,, celery, cucumber,mixed herbs, crushed peanuts
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
(Spicy fermented tofu sauce)
Ask whether the sukiyaki is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
14 dishes
Thai marinated Roasted Chicken, chicken fat rice, pickled cabbage, fermented bean ginger chili sauce, cucumber, ck broth
Thai Chinese Braised Five Spice Pork Shank, Chinese Broccoli, Pickled Mustard, palo egg, sour garlic chili sauce, jasmine rice
Thai Chinese BBQ Pork with housemade gravy, Chinese sausage, palo egg, soy nam jim, jasmine rice
Pork five spice broth, pork meatball, sliced pork, water spinach, rice stick noodles
Dry thin egg noodles in Thai Chinese seasoning, moo dang bbq pork, bok choy, bean sprouts, crushed peanuts, fried wonton skin, green onion, cilantro
Thai Chicken with Chicken Fat Rice, also served with P Thai’s special fermented bean ginger chili sauce, cucumbers, and a side of chicken soup
P Thai’s Fried Chicken with Chicken Fat Rice, also served with house made sweet chili sauce, cucumbers and a side of chicken soup
P Thai’s Chicken and Fried Chicken combo with Chicken Fat Rice, also served with fermented bean ginger chili sauce, sweet chili sauce, cucumbers and a side of chicken soup
Sliced Fried Pork Belly with jasmine rice, also served with cucumbers and nam prik nam pla sauce
หมูสามชั้นทอดน้ำปลา
Housemade sweet chili sauce
Ground pork, shrimp, soy nam jim, fried garlic, cilantro
2 dishes