Pa'ina

Soft serve, and pineapple

Togarashi, edamame, and alea sea salt

Togarashi, shishito peppers, shoyu, hawaiian sea salt, and citrus. The shoyu may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tomatoes, sesame ginger dressing, queso fresco, quinoa, mixed greens, and cucumbers

Ask for it without the queso fresco.

Queso fresco, nori furikake, corn off the cob, and chili powder

Ask for it without the queso fresco.

Wakame, shoyu, sesame oil, scallions, onions, nori-furikake, beets, and alaea sea salt

Ask for it without the wonton chips.

Garlic*, and a choice of french fries, or tater tots

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Ask what it is made with. The menu does not list the ingredients.

Seasonal mix tossed in Sesame Vinaigrette - sesame oil, rice vinegar, dijon mustard, ginger, garlic, sesame seeds, vegetable oil, soybean oil

Ask what comes with it, and what each part is made with.

Cabbage, tofu, carrots, edamame, wrapped in rice/wheat flour wrap

Ask what else goes into it besides what the menu lists.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether anything is added to it, on its own this is vegan.

Wakame, shoyu, sesame oil, scallions, onions, nori-furikake, ahi tuna, and alaea sea salt

Ahi Tuna poke & Tofu poke - dressed in aloha shoyu (soy sauce), sesame oil, white onions, green onions and Hawaiian sea salt

Grilled leg & thigh meat, Marinade - brown sugar, garlic, onion, ginger, soy sauce, fish sauce, 5-Spice - cinnamon, cloves, star anise, Szechuan peppercorns, fennel

American Wagyu based with teriyaki-sake glaze, grilled pineapple, lettuce, pan de sal bun

Slow roasted pork butt, with Hawaiian sea salt, green tea leaves, cabbage

Egg noodles, garlic, kimchi, soy sauce, sesame oil, salt & pepper

Soup is cooked with onions, celery, carrots, galangal, lemongrass, garlic, ginger, fish sauce, and rock sugar Served with bok choy, green onions, cilantro

Assorted cured meats, cheeses, seasonal fruits, jams, honey, breadsticks, and crostinis. Serve over green ti leaves

Guava Flavored Cake with whipped cream cheese layer and guava gel glaze