1 dish
Orange, lime, guava, ginger
10 dishes
Smoked chili almonds + oregano + EVOO
Ancient grains + woodfired vegetables + EVOO + seeds
Cilantro + Aleppo chili crunch
Oregano + controne pepper + EVOO
Oregano, olives, evoo, chili, and almonds
Japanese sweet potato, cilantro, and aleppo chili
Za'atar, pita, pickled vegetables, and hummus
Oregano, olives, evoo, chili, and almonds
Japanese sweet potato, cilantro, and aleppo chili
Sesame ginger vinaigrette + radish + turnips + pepitas
11 dishes
Za'atar, pita, pickled vegetables, and hummus
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Bianco di Napoli tomato sauce + oregano
Ask whether it is made with butter and parmesan cheese.
Kimchi emulsion + sesame
Ask whether it can be made without aioli.
Per person includes one drink
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Per person Minimum 2 people
Ask what it is made with. The menu does not list the ingredients.
Tomato, and polenta
Ask whether the rice is cooked in stock or finished with butter.
Oregano, feta cheese, broccolini, and black garlic
Ask for it without the feta.
32 dishes
Chenin Blanc; citrus and white flower on the palate; peach, mango, honey, pineapple, tea and floral notes
Chardonnay; fresh yellow papaya, pear and citrus peel on the nose. Honey, white peach and persistent acidity in the mouth. Stainless steel fermentation
Taralli crackers + EVOO + togarashi
Sour plum BBQ + pickled root vegetables
Caramelized onions + squid ink milk bread
Squid ink milk bread + red pepper
Artichokes + beans + smoked sweet pepper + potato
Zoe's prosciutto + tomato jam + arugula + bread
Crème fraîche + blinis
Citrus + fresno
Taralli crackers + togarashi
Ancient grains + beans + pistachio + parmesan + Goddess dressing
Artichokes + Peruano beans + smoked sweet pepper
Taralli crackers + togarashi
Goddess dressing + pistachio + beans + grains + smoked blue cheese
Garlic chile ginger + togarashi + lemon + EVOO
Iberico chorizo + tomato + crustacean dashi + focaccia
Warm spinach + soubise + ancient grains
Catalan sauce + Peruano beans
(8Oz) | chili garlic shoyu glaze
(10Oz) | black garlic maple glaze
* (14Oz) | nori bordelaise
Apple shoyu vinaigrette + bonito flakes
Sunchoke miso + ponzu butter
Red peppers + fennel + arugula
Red peppers + arugula + tomato + tzatziki
Mama lil' peppers + parmesan + arugula + cracked pepper
Squid ink milk bread + red pepper
Lettuce wrap | citrus + fresno
(6Oz) | chili garlic shoyu glaze
6 dishes
10 dishes
Pinot Noir, Pinot Meunier, Chardonnay; juicy pear and crunchy apricot, fine bubbles
43% Chardonnay, 20% Pinot Noir, 37% Pinot Meunier; marked by honeysuckle and a hint of vanilla, plenty of baked fruits, mirabelle plum with a slight spice on the palate
45% Chardonnay, 55% Pinot Noir; peppermint and grapefruit, floral, subtle, and spicy notes
Chardonnay; bright and clean; notes of citrus, apple, and pear. Round and fresh on the palate, nice acidity and mineral tones. Vegan and Certified Organic
Pisco + cinnamon+ lime + grapefruit
Lychee + grapefruit + lemon + coconut + tonic
170 dishes
Glera; dried flower and citrus aromas, stone fruit, and apple
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Moscato Bianco; intense aromas of ripe yellow fruits, floral notes, and ginger. Sweet and delicate on the palate, modest acidity, good balance, and complexity. Fresh apricot finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Brachetto D'Acqui; sweet and light red wine, red fruits and rose water. Cleopatra's Favorite!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brachetto D'Acqui; fruity, musky and delicate on the nose, sweet aromatic taste, pleasant freshness, low alcohol
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lambrusco Salamino and Marani; deep, dark cherry color, crisp, dry blackberry and cherry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cortese; fresh and floral nose with good intensity and persistence. Dry and pleasant with lingering notes of almonds, typical of the Cortese grape
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Bianco; brilliant straw yellow in color, fruity aromas of apples and peaches; medium-body; vibrant acidity and a fresh mouth-watering finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Bianco; straw yellow with green reflections, mineral body, with fresh acidity and an aroma of citrus fruits, lime and apple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kerner; The nose is fresh, intense, spiced and aromatic. Well-balanced acidity with a light muscat note, peach and apricot scents
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gewürztraminer; complex bouquet of roses, cloves, exotic fruits, and aromatic spices. On the palate, it's vibrant, fresh, with tropical fruit, Oriental notes, and gentle spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Garganega; mineral on the palate with almond finish. Classic Garganega
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Manzoni Bianco; golden reflections, notes of nectarine, pear, and acacia flower. Soft and velvety with accentuated minerality on the palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Grigio Delle Venezie; fruity bouquet, dry, balanced and soft, notes of pear and citrus
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Friulano; very intense on the nose with hints of white flowers, hint of bitter almond, long persistence
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; fruity and delightful, unique and exuberant, great complexity and acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Trebbiano; light and refreshing with notes of green apples and citrus
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grechetto and Trebbiano blend; pure and crisp, elegant aromas of ripe fruit, well structured, refreshing, beautifully balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Falanghina; intense bouquet with fruity aromas of apple, pineapple, quince, and pear. Excellent acidity, good structure, and a long flowery finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Greco di Tufo; fresh and savory with an intense and refreshing citrus fruit, great structure and marked flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Greco Bianco; intense, persistent aroma of ripe tropical fruit, pear, peach and white flowers. The taste is fresh with a pleasant Mediterranean saline finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; fermented and aged in stainless steel tanks to deliver a fresh, crisp body with hints of citrus and green apple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay Malvasia Bianca blend; floral, fresh and fruity, notes of lime, kiwi, apples and flowers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Verdeca; coastal breeze, hints of lime skin, dragonfruit; honeydew on a soft and supple green apple and seaside palate, finishes with stony pebbles and a hint of olives. Light and easy to drink
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vermentino di Sardegna; great balance and freshness, intense aromas of exotic fruits, medlars and yellow plums
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grillo; citrus blossom and peach nuances, hint of passion fruit, grapefruit, and herbs. Elegant
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rondinella; very fresh, floral, delightfully refreshing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blend of Macabeo, Xarel-lo and Parellada; medium-body, green apples, lemon peel, apricot pie and hints of thyme on the nose. Gentle with soft bubbles and a clean, balanced finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Verdejo; juicy and ripe with crisp pineapple, pear and apple flavors. Strikes a great balance between crisp, lively acidity, juicy texture, and enjoyably ripe fruit flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hondarrabi Zuri and Beltza; balanced and effervescent in the mouth, persistent
Ask what else goes into it besides what the menu lists.
Mauzac; fresh, lively, crisp and dry
Ask what else goes into it besides what the menu lists.
70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir; notes of red fruits, beautiful acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier; complex, rich nose, fruity, notes of brioche
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonnay; fruity, mineral with a saline finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; opens with aromas of citrus zest, fresh herbs, crushed stones, and lemon curd. On the palate, it is juicy and fresh with a delightful silky texture
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; intense floral and fruit aromas on the nose. Full-bodied, rich and smooth. Very lingering aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; very complex nose of lemon curd, tangerine and violets. So cool and precise, with excellent concentration, but not a gram of fat on its muscular body. Intense, chalky minerality is married to restrained creaminess at the dangerously fresh and long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
70% Sémillon, 25% Sauvignon Blanc, 5% Muscadelle; gentle floral and stone fruit aromatics. Dry, luscious, generous passion fruit and lychee notes, ending with hints of lime and grass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
60% Sémillon, 35% Sauvignon Blanc, 5% Muscadelle; crisp, fresh, and refreshing with notes of citrus, cut grass, and subtle tropical fruits
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
70% Sémillon, 30% Sauvignon Blanc; vibrant notes of fresh grapefruit, lemon zest and green apples with touches of elderflower and chalk dust. Invigorating finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Marsanne; quince, peony and almond. Supple and fresh
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Viognier; rich, smooth, supple, and deliciously fresh. Highly perfumed, floral aromas, notes of apricot and exotic fruits. Long finish, fine minerality. Medium-body, fresh and elegant
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
25% Grenache Blanc, 25% Bourboulenc, 25% Clairette, 25% Roussanne; lovely mix of chamomile, green plum and zesty lime peel on a creamy, ripe palate. An herbal thread weaves through, with salty mineral notes lining the fleshy finish, marked by sweet and savory spices
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc; ripe and intense acidity; crisply textured and concentrated
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc; round and lush, followed by bracing citrus and exotic fruit flavors and the signature minerality of the Loire Valley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc; notes of citrus and stonefruit highlighting grapefruit and mirabelle plum. Persistent aromas enhanced by the acidity and balanced by the roundness on the palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc; stunning minerality, lovely floral and fruit notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc; concentrated and zesty, the palate bursts with flavors of gooseberry, citrus rind, crushed rocks, chalk, and coarse sea salt. First certified biodynamic Sancerre
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grenache blend; balance between floral, herbal, wild red fruit, stone fruit, and acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blend of Cinsault, Grenache, Syrah and Merlot; bouquet of strawberries and white flowers, hints of vanilla. From the people behind Domaine Dujac and Domaine de la Romanée-Conti
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
62% Mourvèdre, 34% Grenache, 4% Cinsault; enticing aromatics of peach, white cherry and wild raspberry, balanced by summer flowers, white tea, and herbes de Provence
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
85% Mourvèdre, 10% Grenache, 5% Cinsault; abundant pink grapefruit and citrus zest, notes of rose petals, passion fruit and raspberry candy; long and persistent salty aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
10% Niellucciu, 50% Sciaccarellu, 40% Grenache; pale pink with a bluish tinge. Elegant, long lingering and spicy on the nose, aromas of peach, cherries and red currants
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pais; delicate pink color, fine bubbles, persistent, elegant. Red and citrus fruit on the nose, fresh and intense palate, high acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonnay; elegant nose with tropical fruits, passion fruit and citrus. Fresh acidity, juicy with a good body, length and persistency. Certified organic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc; intense aromas of pineapple, grapefruit, with light herbal notes, anise and asparagus. Complex palate, notes of tangerine. Mineral, vibrant, and fresh acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc; citrus notes of lemon, lime, and grapefruit, mineral undertone, crisp. Certified sustainable, hand-harvested, un-oaked
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
70% Malbec, 30% Petit Verdot; very perfumed nose, with notes of citrus and pomegranate on a tropical background. Magnificent acidity, juicy fruit and excellent delicassy on the mouth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Torrentés; citrus and delicate floral aromas, pleasant acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Torrentes; Pale yellow color with green hues. Delicate aromas of floral and citrus notes. On the palate, it is fresh and balanced. An excellent specimen
Ask what else goes into it besides what the menu lists.
Chardonnay; dry, lean, and refreshing with a light mouthfeel. Fruit forward
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
40% Torrentes, 30% Sauvignon Blanc, 30% Semillon. Aromas of pineapple, peaches and orange blossoms. Dense and textured, with a saline edge and rich, layered fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; delicate flavors of almond, honeysuckle, green melon, and stone fruits
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc; notes of citrus blossom, peony, and rosemary
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne; delicate florals, subtle note of anise, and stony finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Albariño; fresh and zesty with lime, nectarine and green apple. Some stones and green herbs. Excellent texture with lots of vibe coming from the tense, and high-pitched acidity. Pristine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tempranillo Blanco; elegant and intense aromatics on the nose, combining tropical and citrus fruits, complemented with white fruit and flowers. Fresh, well balanced, long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
95% Hondarrabi Zuri, 5% Hondarrabi Beltza; fresh, young wine, fresh and fruity palate, hints of tropical fruits like pineapple; full body with balanced acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Godello; clean and bright with medium intensity, fresh white flower and fruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Verdejo; authentic wine, with great complexity and elegance, light wood
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grenache white; floral and fruity notes of apple and peach. Light, fresh, lots of character
Ask what else goes into it besides what the menu lists.
Verdejo; floral notes and ripe fruit aromas. Fresh, crisp acidity and slight sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blend of dry-farmed organic 60% Merseguera (regrafted on Bobal vines), 35% Viognier, and 5% Malvasia; fresh and fruity, unctuous mid-palate, bracing acidity. Very friendly wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
30% Viosinho, 25% Old Vine Field Blend, 20% Cercial, 10 % Gouveio, and 10% Arinto. This wine is praised for its freshness, minerality, and balanced complexity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
75% Loureiro, 12.5% Trajadura, 12.5% Arinto; very aromatic with a touch of sparkle and freshness. Very youthful and light with citrus notes and tropical flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
40% Loureiro, 30% Pederna, 15% Trajadura, 15% Azal; light, fresh and slightly effervescent, well-balanced with vibrant citrus, green apple, and lemongrass flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
75% Arinto, 25% Verdelho; subtle smoky toast with hints of vanilla and floral, creamy texture, lychee, yellow plum, tea and white pepper. Beautiful acidity, elegant
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Arinto; made from the oldest vineyards on the estate, it is fresh and aromatic, with crisp citrus and mineral notes that reflect the cool climate of the nearby Atlantic Ocean
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
70% Roditis, 30% Moscofilero; aromas of fresh flowers, hints of crushed blossoms, flavors of citrus fruit and touches of jasmine and mint. Clean and extended finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vidiano; aromas of apricot, mango, bergamot, candied lemon peel, peach and chamomille. Medium body, discreet acidity, and oily feeling
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Assyrtiko; straw blonde color, subtle nose of citrus fruit, characteristic mineral taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Moschofilero; aromas of rose, mountainous acidity
Ask what else goes into it besides what the menu lists.
Malagouzia; strong and lively typical nose, floral aromas, sweet spices, citrus with a note of honeysuckle, balancing on the palate with crisp acidity, complexity, length and finesse
Ask what else goes into it besides what the menu lists.
70% Agiorgitiko, 30% Moscofilero; aromas of ripe cherries and raspberries, hints of flower and rose petals. Moderate acidity, light sensation of sweet grass and bubblegum. Long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grüner Veltliner; aromas of flowers and peach with white pepper notes. Light to medium body and dry, well-balanced, crisp acidity, with flavors of spice, light herbs, and minerals. 1 Liter
Ask what else goes into it besides what the menu lists.
Gelber Muskateller; spicy and peppery, firm and full-body, bergamot, fresh limes, green pineapple; crisp, elegant, medium length
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; ripe Williams pear, exotic fragrance, a hint of vanilla; powerfully structured, fruity melt, pleasant acidity with a salty touch, creamy and long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blend of Zweigelt and St Laurent; this rosé is similar to a white wine because the acid has not been reduced. Instead, the natural fragrance and fruit nuances of wild cherry and fresh berries makes it a very versatile food companion
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ribolla Gialla; reminiscent aromas of Mediterranean citruses and cedar, rounded with a delicate note of vanilla and fresh bread crust
Ask what else goes into it besides what the menu lists.
Sauvignon blanc; the wine bursts with super bright acidity, with notes of chalky minerality, and white grapefruit, very comparable to a Sancerre
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Furmint; completely unoaked, slightly off-dry. Nice fruit-driven roundness but a lot of acidity, easy to drink. Aromatic and flavorful, it is bursting with citrus, green apples, apricots, floral and mineral notes
Ask what else goes into it besides what the menu lists.
Chardonnay; full body, layered and textured, with notes of citrus, stone fruit and savory notes underpinned with vanilla and toast
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Merwah; indigenous grape similar to a Sémillon, distinctive dry white wine, vibrant flavors of citrus, tropical fruits, white flowers, and minerality, with fresh acidity and a textured finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
34% Chardonnay, 28% Sauvignon Blanc, 22% Gewürztraminer, 16% Viognier; delicately floral, fruity, elegant and refreshing. Aromas of pear, melon and citrus, the palate is fresh and fleshy with soft notes of peach and citrus
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Gris; light gold in color, crunchy apple and a touch of five spice coming through on the front palate. Rich mid-palate balances creamy ripe pear and floral tones. Long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; toasted hazelnuts drizzled with caramel are a great aromatic start, with a bonus round of peach, sea salt and a straw-like scent of seagrass. Enlivening acidity drives brisk peach iced tea and mint flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc; clean and beautifully balanced. Fresh and expressive, flavors of ripe melon, Meyer lemons and yuzu. Stony minerality, bright, crisp acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
68% Sémillon, 32% Sauvignon Blanc; intriguing aromas of lemon and raw honey with spice and mineral. Dry, supple on entry to mid-palate, then showing its structure and balance through to the crisp finish. Modeled after Haut-Brion white
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; intense, well-structured, with depth, balance and lengh. True Burgundy-style, floral, citrus, and mineral notes. Flavors of honeysuckle, apple, pineapple and a hint of vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; lemongrass, candied lemon, apple blossoms, river-rock minerality. Crisp acidity, Asian pear and golden apple across the palate, refreshing, vibrant, dangerous…
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; very lively and fresh acidity balanced by a roundness mid-palate. Aromas and flavors of fresh green apple and pineapple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc; fresh aromas of freshly cut fruits, mineral, floral, aromas of rose petals, firm acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blend of Chenin Blanc and Colombard; notes of pineapple, passion fruit, and quince, followed by white peach and apricot. Smooth and unctuous. Dry, crisp acidity, stone fruit
Ask what else goes into it besides what the menu lists.
Chardonnay; a straighforward wine of medium intensity that expresses aromas of peach, honeyed pineapple, mandarin, orange blossom, jasmine, pear, and lime. Long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay; intense aromas of pineapple, banana and spices, coconut, and vanilla. Very lively and fresh with great acidity. Long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
60% Chardonnay, 40% Sauvignon Blanc; fruity, with flavors of citrus, tropical fruits, and green apple. Pleasant and fresh. 250 cases produced
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sauvignon Blanc; very fruity profile on the nose, tropical fruits and green apple. Medium acidity, very refreshing. Gold Medal at the XXII Bacchus International Wine Competition
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
60% Verdejo, 25% Chardonnay, 15% Sauvignon Blanc; very elegant and soft flavors, highlighting the floral and fresh aromas, citrus and tropical fruits. Fresh, full body, unctuous
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Viognier; candied citrus rind, red apple, nectarine, hints of orange blossom and honeysuckle, creamy, mineral, with medium acidity and a long and well balanced finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rosa del Perù; orange wine, interesting complexity with certain notes of nuts and spices. Very light and delightful. Exclusively at PA'LA Downtown
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc; expressive, with aromas of chamomile, newly cut grass, lime, a subtle hint of green pepper, herbaceous, with a buttery note from the oak fermentation
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
50% Macabeu, 40% Chardonnay, 10% Muscat; medium-high intensity; fruit forward, with highlights of peaches, lychee, pears, and white flowers. Moderate acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Viognier; medium body, invigorating level of acidity, lively and fresh, notes of apricot, floral aromas, hints of roasted lemon. Undertones of vanilla and soft oak from the barrel aging
Ask what else goes into it besides what the menu lists.
Grenache; smooth, extremely fresh and fruity, with aromas of fresh strawberry, raspberry, pomegranate and a light touch of grapefruit. Exclusively at PA'LA Downtown
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Syrah; delicate aromas of roses, violets, cherry, strawberry, peach, apricot, grapefruit peel, pomegranate, and mandarin. Established in 1597, it is the oldest winery in the Americas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Albariño; pale yellow color with greenish reflections and stone fruit aromas such as peach, balanced with citric notes. Fresh, mineral, marked acidity, long and rounded aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Viognier; dusty fruity-floral nose with a slightly exotic touch. Sleek fine taste, refreshing acidity and elegant texture with an invigorating aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Skin contact Viognier; complex and elegant, aromas of pear, nectarine and hints of citrus and floral notes. Notes of green apple, apricot, quince, and balsamic that bring freshness. Dry and full body, dense, unctuous, with a long and generous finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Riesling; aromas of fruits, pears and white plums. Balanced acidity, round and with good volume, long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smoked Craftsman Gin + black tea + cardamon + rose
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
El Guel Tequila + Licor 43 + espresso
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal + kumquat chili amaro + lemon + orgeat
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether they use cream or a cream liqueur.
St. Agrestis, Brooklyn, New-York
Ask which vermouth they use and whether its producer marks it vegan.
Non-alcoholic Prosecco, Veneto, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pa'La Light, Huss brewery
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crispy, The shoppe
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Church music, Juicy IPA, The shoppe
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tosatsuru prefecture, Kochi, Japan (6 oz carafe)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Santome, Veneto, Italy NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cascina Bonfante, DOCG, Piedmont, Italy '23
Ask what else goes into it besides what the menu lists.
St Hilaire, Limoux, France '21
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nicolas Feuillate, NV, Champagne, France NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(200 Ml) Apple and acacia flowers, balanced and persistent, elegant fruity finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bieler, Cuvée Sabine, Côteaux d'Aix-en-Provence, France '24
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Gil Family Estate, Arindo, Rueda, Spain '24
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cono Sur, Colchagua, Chimbarongo Colchagua, Chile '20
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vendaval, Central Valley, Chile '21
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Can Sumoi, Serra de l'Home, Baix Penedès, Spain '24
Ask what else goes into it besides what the menu lists.
Nieto Senetiner, Mendoza, Argentina '22
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vendaval, Central Valley, Chile '21
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chianti Classico, Poggio Torselli, Tuscany, Italy '22
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Château Villemon, Signature, Bordeaux, France '22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether they use cream or a cream liqueur.
Ask which vermouth they use and whether its producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Fresh, lively crisp, and dry. Oldest sparkling in the world
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh, aromas of peach and grapefruit, creamy oil, lime, and yellow apple notes, saline minerality
Ask what is in the Fresh, yellow apple notes and saline minerality, everything else on the list is a plant.
Intense aromas of pineapple, grapefruit, with herbal notes, anise, and asparagus. Mineral, vibrant, fresh acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromatic and flavorful, citrus, green apples, apricots, floral and mineral. Great acidity. Fresh, crisp with a hint of yellow flowers; very fresh with a great balance
Ask what else goes into it besides what the menu lists.
Aromatics of golden delicious apple, pear, lime zest, and a hint of vanilla with baking spices, refreshing acid-driven long finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegant with tropical fruits, passion fruit, and citrus. Juicy with fresh acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lively with flinty aromas on the nose, crisp with ripe fruit and mineral notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of blackberries, cassis, and black plum, notes of coffee and vanilla. Powerful and generous, toasted flavors of pepper and tobacco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Balance between floral, herbal, wild red fruit, stone fruit, and acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Great aromatic tipicity, with cassis aromas, black cherry, coffee, and spicy notes. Powerful, with a great personality, ripe red fruit, toffee, and chocolate. Long finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet Sauvignon Merlot blend, intense aromas of plum jam, strawberry, black pepper, and chocolate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hints of cherry and orange peel with vanilla notes, soft and persistent tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Intense, focused Bordeaux-style meritage. Aromas of big blackberries, red currants, black plum, and spices abound and carry onto the palate with a hint of oak. Rich, full, powerful, balanced, and elegant
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grenache Blanc, Clairette, and Viognier; notes of citrus blossom, fresh white flowers, a touch of honey and ripe pear, light touch of spice and mint. Medium to full body, with notes of bright pineapple and white flowers. Great balance, mineral finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
95% Viura, 5% Malvasia; elegant subtle nose of grapefruit, white peach, plum and balsamic notes. Plush mouthfeel, great lightness, well-balanced and well-integrated acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Xarel-lo; fermented in concrete vats, it delivers notes of pear, green apple and herbs. Flowing with balanced acidity, it juxtaposes an ethereal mouthfeel against ample concentration. A truly unique and tasty wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blend of Viosinho, Malvasia Fina, Gouveio, Arinto, Codega and Rabigato; good intensity, with notes of white and tropical fruits, hints of citrus and flowers, touch of minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Alvarinho; fresh with the characteristic bright acidity and aromas of peach and grapefruit. Creamy citrus oil, lime and yellow apple notes, nicely spiced, saline minerality
Ask what else goes into it besides what the menu lists.
Assyrtiko; mineral, balanced taste and crispy acidity, long lasting finish
Ask what else goes into it besides what the menu lists.
Lab, Vinho Regional Lisboa, Quinta de Boavista, Portugal '22
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
19 dishes
Trebbiano; aromas of roasted nuts, drizzles with honey and roasted apples. Rich and refreshing palate; flavors of roasted lemon peel, spiced pear chutney, salty minerality
Fiano; notes of green apple, pear, melon, and orange blossom. Citursy acidity and subtle saline minerality. Dry finish
Chardonnay; savory spices, ripe citrus, apples, and chalk
Chardonnay; fresh citrus, orchard fruit, floral notes with a lively minerality and balanced oak
Chardonnay; emerging nuances of white flowers and honeysuckle, brown butter and orchard fruit. Full body, with bruised yellow apple and delicate puff pastry
Marsanne and Roussanne blend; healthy, rich gold color, buttered orchard fruits, white flowers, toasted almonds, honeyed cream. Medium to full-body, elegant
70% Roussane, 20% Grenache Blanc, 10% Clairette; floral aromas of honeysuckle and jasmine with subtle notes of honey. The palate reveals white blossoms and honeyed tones, followed by a mineral-driven, silky finish
Picpoul de Pinet; delightful, aromatic, floral and citrusy, dry and refreshing, with flavors of lemon peel, grapefruit and white peach
Melon de Bourgogne; a nose dominated by the fresh aromas brought by the sea spray of the Atlantic. Light floral notes, finesse and pearliness
Blend of Rebula, Sauvignonasse, and Malvasia; light copper color with amber shades, aromas of quince, ripe pear, hints of thyme, distinct minerality, long aftertaste
Chardonnay; aromas of fresh apple, jasmine, meadowfoam honey and delicate baking spices. This wine has vibrancy and verve, and finishes with a refreshing sensibility
Chardonnay; meadowfoam honey and lemon verbena aromatics are followed by bees wax and a waft of citrus flower. This is truly a nectar of sunlight across the palate, with bright, energetic freshness. An Old World-esque depth of flavor with low alcohol. 268 cases made
33% Chenin Blanc, 33% Colombard, 34% Chardonnay; pale straw yellow with good brilliance, citrus fruit, bee honey, long, smooth, and silky ending
Chardonnay; tropical notes of pineapple and guava with hints of Meyer lemons, honey, and orange blossoms. Medium-high acidity, pleasant, long-lasting finish
Inzolia; orange, honey, lemon and flowers in the nose; persistent, long aromatic intensity with notes of apricot, and almonds. No other Inzolia is made outside of Italy
35% Chardonnay, 35% Sauvignon Blanc, 20% Viognier, 10% Sémillon; distinct stone-fruit bouquet with citrus oil, honey, and fresh herbs. The finish combines oily, creamy power with tangy, vibrant energy
Roxx vodka + Luxardo + Branca Menta + honey + egg white
Natterjack whisky + elderflower + Tasmanian honey
Delicate fragrance, elegant, lively with aromas of small red fruits, smooth and lingering taste