12 dishes
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Spring mix with cherry tomatoes, red onion, candied walnuts and dried cranberries. Choice of dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Steamed edamame falsh seared and seasoned with szechuan salt and orange zest
Ask whether it is finished with butter.
20 dishes
New england style topped with bacon lardons and chives. Served with country toast
Freshly diced tuna, sesame-soy, diced apples, seaweed, wasabi-tobiko, sweet onion, green onion, avocado and jasmine rice
Fish of the day set on a hybrid tortilla with cabbage, pico de gallo, queso fresco, lime crema, avocado crema and cilantro
Fish of the day with coleslaw, tomato, pickled red onion and tartar sauce on a brioche bun. Served with french fries
Fish of the day wrapped in a flour tortilla with rice, black beans, pico de gallo, avocado crema, lime crema, cabbage and queso fresco
Chef's choice grilled fish served over jasmine rice, black beans, pico de gallo, queso fresco, pickled red onion and cilantro
8Oz fish fillet of your choice served with tartar sauce, chimichurri, pickled cucumber and one side of your choice
Beer battered white fish lightly fried and served with french fries and tartar sauce
Jumbo lump crab with mayo, celery, chives and lemon in a brioche roll. Served with french fries
Crispy asparagus served with chipotle aioli
Spicy tuna on top of crispy rice with jalapeno, spicy mayo & unagi sauce
Mussels and clams steamed in a white wine, butter and garlic broth. Served with country toast
Lightly breaded calamari, jalapeno, fresno chili & fennel flash fried and served with red chili sauce and yuzu aioli
Our signature poke and ceviche served over freshly fried tortilla chips and avocado, lime crema, unagi sauce, wasabi-tobiko, scallions and fresno chili
Chef's fresh preparation of this seafood delicacy
AGUACHILE CEVICHE
BBQ bacon cheeseburger
New england style topped with bacon lardons and chives. Served with country toast
Fishermans stew with fresh fish, mussels, clams, shrimp, & calamari in a rich tomato broth. Served with country toast
Romaine lettuce, cherry tomato, fried capers, parmesan cheese and crutons