2 dishes
Salt and pepper seasoning, diced onions, diced peppers, and bean curd (tofu)
White rice
20 dishes
Zucchini, tofu, mushrooms, green peppers, carrots, broccoli, and baby corn
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables, tofu, mushrooms, brown sauce, and bamboo shoots. The brown sauce may be non-vegan
Ask whether it contains dairy, egg, or an animal-based stock.
A choice of kung pao vegetables, or mixed vegetables
Ask what comes with it, and what each part is made with.
Tofu, seasoning*, and dipping sauce*. The dipping sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Wonton wrappers
Ask whether the wrapper is made with egg, and what the filling is made with.
Hot and spicy sauce, and bean curd (tofu)
Ask whether it contains dairy, egg, or an animal-based stock.
Tofu, onions, and black bean sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Tofu, sweet and sour sauce, onions, and green bell peppers. The sweet and sour sauce may be non-vegan
Ask whether it contains dairy, egg, or an animal-based stock.
Garlic sauce, garlic, and broccoli. The savory garlic sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Peanuts, mixed vegetables, and kung pao sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Mixed vegetables, mushrooms, deep-fried tofu, carrots, and bamboo shoots
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Zucchini, carrots, broccoli, and bok choy
Ask whether it is cooked in butter or a meat stock rather than oil.
String beans, and garlic
Ask whether the beans are cooked with lard, bacon or a meat stock.
Hot and spicy sauce, and broccoli
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed vegetables, mushrooms, chop suey sauce, and bean sprouts
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed vegetables, chop suey sauce, carrots, cabbage, broccoli, and bean sprouts. The light sauce may be non-vegan
Ask whether it is cooked in butter or a meat stock rather than oil.
Mushrooms, crispy noodles, carrots, broccoli, and bok choy
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Wonton wrappers
Ask whether the wrapper is made with egg, and what the filling is made with.
Vegetables, and fried rice
Ask for it without the egg.
Vegetables, broth, and bean curd. The savory broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.