7 dishes
Fresh-muddled strawberries with a zesty citrus kick. Light, bright, alive
Our newest addition — sweet, spicy, and bursting with mango. Pandaz style!
Butterfly pea flower that shifts from deep blue to violet with a squeeze of citrus
Frozen peach nectar blended into a frosty swirl. Brain-freeze worthy
Icy tropical pineapple crushed into a frozen wave of flavor
14 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Like biting into a chilled watermelon on the hottest day. Pure summer in a cup
Ask whether anything is added to it, on its own this is vegan.
Ripe berry sweetness married with velvety milk tea. A crowd pleaser, every time
Is it made with dairy milk or can it be plant-based?
Rich, creamy coconut swirled into tea — close your eyes and you're on a beach
Ask what else goes into it besides what the menu lists.
Lush, golden mango nectar meets smooth milk tea. Tropically perfect
Is it made with dairy milk or can it be plant-based?
Fragrant, floral, and impossibly elegant. A beloved Asian classic done right
Ask what else goes into it besides what the menu lists.
Subtle caramel warmth with a whisper of vanilla. The one connoisseurs order
Ask what else goes into it besides what the menu lists.
Cool, candy-sweet melon in every sip. Light enough for any time of day
Ask about the sauce or side it comes with.
Filipino purple yam and coconut cream — gorgeously purple, insanely smooth
Ask what else goes into it besides what the menu lists.
Tiger-striped brown sugar milk. Choose size (24oz or 32oz) and milk: Regular, Oat, Soy, Lactaid, or Coconut
Is it made with dairy milk or can it be plant-based?
Crispy fries dusted with Japanese furikake seasoning — umami-packed, impossible to stop eating
Does the furikake seasoning contain fish or bonito?
Pandaz Style funnel cake drizzled with pandan cream and powdered sugar. Sweet, aromatic, unforgettable
Is the funnel cake batter made with milk or egg?
A symphony of blueberries, raspberries, and blackberries. Berry bliss
Ask whether anything is added to it, on its own this is vegan.
18 dishes
Cultured tang balanced with gentle sweetness — light, creamy, refreshing
Buttery caramel ribboned through chilled milk. Sweet, indulgent, irresistible
A decadent mix of cookies and cream drizzled with chocolate and topped with whipped cream. Pandaz Style!
A delectable banana split made Pandaz Style — creamy, fruity, and topped to perfection
Creamy Strawberry Yogurt Milk with Butterfly Pea Juice. Dreamy, colorful, refreshing
Crispy, hand-rolled Korean corn dog oozing with melted mozzarella. Golden on the outside, gooey on the inside
The best of both worlds — stretchy mozzarella wrapped around a juicy beef hot dog, hand-rolled and fried to perfection
Hot Cheeto-crusted corn dog stuffed with cheese AND a beef dog. Maximum flavor
Nacho-seasoned corn dog with stretchy melted cheese inside. A crispy, savory classic
Nacho-crusted corn dog with mozzarella and a juicy hot dog. The full experience
Hand-rolled Korean corn dog coated in crushed Hot Cheetos, drizzled with cheese sauce. Crunchy, spicy, cheesy chaos
Tender, marinated beef over rice with fresh toppings — a hearty bowl that hits different
Straight from Cambodia with exotic, aromatic flavor — these beef sticks will have you asking for more
HANDS DOWN THE BEST EGG ROLLS YOU'LL EVER HAVE. Crispy, golden, stuffed. We mean it
2 dishes
A clean, no-nonsense double shot for the purists
Ask about our current soda selection. All natural!
4 dishes
Southeast Asian pandan leaf steeped with rich coconut milk. Aromatic heaven
Pineapple and coconut cream swirled together. Tropical vacation energy
Fresh-pressed sugarcane with zesty lime — crisp, bright, and impossibly refreshing
18 dishes
Bold espresso meets creamy horchata — two worlds colliding perfectly
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Warm chai spices — cardamom, cinnamon, clove — folded into creamy milk tea
Ask for oat, almond or soy milk instead of dairy.
Is it made with dairy milk or can it be plant-based?
Coco Thai Tea with Butterfly Pea Tea. A beautiful layered sunrise in a cup
Ask what else goes into it besides what the menu lists.
Our signature Valentine rose milk tea — floral, creamy, and impossibly pretty
Ask for oat, almond or soy milk instead of dairy.
Matcha latte with swirled brown sugar — earthy meets sweet
Ask for oat, almond or soy milk instead of dairy.
Creamy ube and earthy matcha collide — purple-green magic in a cup
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Velvety taro swirled with premium matcha. Smooth, nutty, addictive
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Matcha blended with vibrant dragon fruit. Dairy and plant-based milk options
Choose the non-dairy milk.
Creamy banana meets earthy matcha — your choice of milk
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Strawberry-infused matcha tea. Choose your milk: Regular, Oat, Soy, Lactaid, Coconut
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Sweet cinnamon rice milk with a silky finish. Mexico in a cup
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
Ceremonial-grade Japanese matcha whisked to perfection. Pure zen
Ask for oat, almond or soy milk instead of dairy.
Classic strawberry-banana blended smooth. The one that never gets old
Ask what it is made with. The menu does not list the ingredients.
Velvety steamed milk kissed with a bold shot of espresso. Simple perfection
Ask for oat, almond or soy milk instead of dairy.
Purple yam cream cascading over a double espresso. Beautiful and delicious
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
2 dishes
Bold, spiced Ceylon tea with condensed milk — the Bangkok street classic
Slow-dripped dark roast over ice with sweetened condensed milk. Rich, bold, legendary