Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
16 dishes
Toasted ciabatta bread with fresh tomato, basil and olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Tomato and bread salad, cucumber, basil, red onions, extra virgin olive oil and red wine vinegar
Ask whether there is milk, butter or egg in the bread salad, everything else on the list is a plant.
Vegetable soup
Ask what else goes into it besides what the menu lists.
Green lentil soup
Ask what else goes into it besides what the menu lists.
Paccheri pasta with pomodoro sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne pasta in a spicy tomato and garlic sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Potato dumpling with choice of
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Artisan spaghetti with san marzano tomatoes, fresh basil, garlic, and extra virgin olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough contains milk, butter, egg or ghee.
Chocolate molten cake with raspberry sauce
Ask what else goes into it besides what the menu lists.
Assortment of sorbets
Ask what else goes into it besides what the menu lists.
Homemade biscotti with vin santo
Ask what else goes into it besides what the menu lists.
51 dishes
Toasted ciabatta with sicilian anchovy, butter, lemon zest & extra virgin olive oil
Raw marinated beef with shaved parmesan cheese, capers, olive oil and lemon dressing
Dry cured beef with arugula, fresh baby artichokes, shaved parmesan cheese olive oil and lemon dressing
Fried calamari with light spicy Tomato sauce
Sautéed mussels and clams with garlic And light, spicy tomato broth
Soft, creamy mozzarella cheese with organic heirloom tomatoes, roasted bell pepper, basil, and extra virgin olive oil
Meatballs with tomato sauce
Grilled calamari on a bed of fresh arugula, oilve oil and lemon dressing
Baked eggplant with mozzarella, tomato, and parmesan cheese
Prosciutto, creamy burrata imported from Puglia, Italy
Romaine lettuce with homemade caesar Dressing, Croutons and shaved parmesan Cheese
Belgium endive, radicchio, arugula With shaved parmesan cheese, and Balsamic vinaigrette
Baby spinach and red beet with burrata cheese and aged balsamic
Shaved brussels sprouts Toasted almonds, mint pecorino cheese And lemon dressing
Arugula and fresh baby artichokes with shaved parmesan cheese, and olive oil lemon dressing
Chopped iceberg lettuce, with garbanzo beans, peppers, celery, green onions, carrots, salami, olives, provolone cheese, peperoncini calabre, olive and red wine vinegar
Mixed mushroom soup with fontina Cheese infused truffle oil
Mozzarella, tomato and basil
Italian sausage, mushrooms, Mozzarella and tomato sauce
Handmade penne with thin slice sausages, garlic oil broccoli and pecorino cheese
Fettucine with meat sauce
Baked spaghetti wrapped with eggplant, tomato sauce and mozzarella
Linguini with clams and olive oil, garlic white wine sauce
Spaghetti with shrimp, scallops, calamari, mussels, clams in a light spicy tomato sauce
Spinach tortelloni stuffed with pumpkin, ricotta cheese and sage cream
Ravioli stuffed with burrata, tomato and basil sauce
Homemade ravioli stuffed with mushrooms and ricotta cheese, with truffle cheese fondue sauce
Hat-shaped raviolini stuffed with veal in a butter sage sauce
Wide fettucine with meat ragù, mushrooms, peas and a touch of cream
Spaghetti with black pepper, pecorino cheese
Meat lasagna with bechamel
Braised veal shank with saffron risotto
Grilled beef tenderloin served on a bed of sautéed spinach, roasted potatoes with a side of red wine mushroom sauce
Breaded and pounded rack of veal with arugula, fresh tomatoes, red onions
16Oz grilled ribeye steak served with fingerling potato, vegetables and peppercorn sauce
Chicken scaloppine with choice of lemon capers, marsala or mushroom sauce
Breaded chicken breast with arugula, fresh tomatoes, red onions
Grilled whole loup de mer served with vegetables and salmoriglio
Fish special of the day
Brown butter blackberry tart served with vanilla gelato
Apple tart with vanilla ice cream and caramel sauce
Creamy vanilla custard with fresh berries
Assortment of ice cream
Caramelized banana with Nutella custard and whipped cream
Vanilla ice cream with espresso coffee
Italian pastry filled with ricotta cheese
Fresh berries and whipped cream
(seasonal White Truffle m.p) CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE
Carnaroli rice with porcini mushrooms (Mamma Drago’s favorite)
Carnaroli rice with with squid ink, shrimp, scallops and calamari