10 dishes
Croissant pastry with 60% single origin TCHO chocolate
Ask what else goes into it besides what the menu lists.
Twice baked, Suncrest peaches almond frangipane and peach cinnamon jam filling
Ask what is in the Twice baked and Suncrest peaches almond frangipane, everything else on the list is a plant.
Croissant pastry, Santa Rosa plum jam, Toasted rice Caremelia
Ask what is in the Croissant pastry and Toasted rice Caremelia, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Malt, English toffee & candied pecans
Ask what else goes into it besides what the menu lists.
Layers of chocolate cake, chocolate crémeux, caramel & Fleur de Sel in a 72% Valrhona shell
Ask whether it contains butter, milk or egg.
Yuzu & Wadaman black sesame
Ask whether the batter is made with butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Indian filter kaapi, Crème brûlée cloud, Turbinado sugar
Ask what is in the Indian filter kaapi and Crème brûlée cloud, everything else on the list is a plant.
Mandarin, carrots, fennel & lemon balm
Ask what is in the Mandarin and fennel & lemon balm, everything else on the list is a plant.
14 dishes
Laminated with sugar & everything seasoning filled with scallion cream cheese mousse
Laminated pastry baked with warm spices, brown butter & toffee glaze
Croissant pastry shell, Baked mango custard, vanilla tapioca, Golden lady mangoes & makrut lime glaze
Croissant pastry baked with Wagyu pastrami, homemade sauerkraut, garlic bechamel, gruyere and mustard
Laminated pimento cheese twist with Gochujang, charred peppers and scallion dust
Croissant pastry, Yellow peaches from K&J orchards, Raspberries & Tonka bean cream
Croissant shell with fig mostarda, whipped brie, honey roasted brown turkey figs and cherry wood smoked duck prosciutto
Slightly charred with a creamy Kettl matcha center *wheat free
66% Grand Cru single origin Valrhona, feuillitine, & toffee
Diced bananas, banana syrup, in-house cold brew, salted cream
Parachute espresso, Valrhona Opalys ganache & Black cocoa cookies
6 dishes
Smooth, naturally bold, low in acid, served over ice
Sparkling peach oolong tea with local market peaches & homemade elderflower cordial
Cucumber, apple, sorrel, kale, lemongrass
Beetroot, ginger, citrus zest, lemon verbena
Fresh squeezed Valencia oranges
7 dishes
Espresso with a short pour of milk served hot
Ask for oat, almond or soy milk instead of dairy.
Espresso with a long pour of milk served hot or iced
Ask for oat, almond or soy milk instead of dairy.
Espresso, 72% single origin Grand Cru Valrhona
Ask for oat, almond or soy milk instead of dairy.
Kettl Matcha, milk, served iced or hot
Ask for oat, almond or soy milk instead of dairy.
First flush Darjeeling, black pepper, saffron, organic milk & jaggery
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
A2 Milk and cream, touch of honey