Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
Tomato broth, pasta, and beans
Ask whether the pasta is egg-free, and to hold the parmesan.
Tomatoes, beans & rice soup
Is the soup made with chicken broth or butter?
Spaghetti, onions, olive oil, garlic, crushed tomatoes, and basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Tomatoes, onions, mozzarella, italian bread, garlic, and basil
Ask for it without the mozzarella.
Lightly dusted, then deep fried. Served with a roasted garlic dipping sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Red onion, olive oil, crushed tomatoes, basil, and a choice of sundried tomato fettuccine, or risotto
Ask for it built with tofu, beans or vegetables instead of meat or fish.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
76 dishes
Rigatoni with tomatoes, garlic, basil, chicken & cream with fresh mozzarella
Atlantic Cod dipped in beer batter and served with house-made chips
Penne pasta tossed in vodka pink sauce with onions & prosciutto
Cheese-filled pasta in Alfredo sauce with peas & prosciutto
Breaded, pounded chicken, topped with marinara sauce & mozzarella cheese
Spicy Italian sausage with hot and sweet peppers
Prosciutto, fresh mozzarella, lettuce, tomato, red onion & roasted peppers
Eggplant, chicken or veal topped with our marinara sauce & mozzarella cheese
Parmesan and herb crusted chicken, topped with mozzarella
Chicken breast, portobello mushrooms, grilled onions & mozzarella
Eggplant stuffed with a mixture of four cheeses, topped with marinara, baked and served over penne pasta
Breaded veal cutlet topped with cheese, sautéed tomatoes, capers, garlic, onions & black olives in a lemon butter wine sauce
Spicy Italian sausage mixed with four cheeses, topped with marinara and baked golden brown
Italian seasoned ground beef topped with roasted peppers, grilled onions, provolone & mozzarella
Capocollo, salami, turkey & soppressata with mozzarella & provolone, baked in the oven until golden brown
Our meatballs are made fresh daily and never frozen. Topped with our marinara & mozzarella
An Italian-American classic, tossed with marinara and your choice of house-made meatballs or spicy Italian sausage
Chicken, pancetta, broccoli & portobello mushrooms in a cream sauce
Eggplant breaded and fried, then baked with marinara sauce & mozzarella cheese
Breaded, topped with marinara sauce & mozzarella cheese
Sautéed and finished with a mushroom Marsala sauce
Veal scaloppini sautéed with garlic, sun-dried tomatoes & artichoke hearts, finished in a roasted garlic cream sauce
Mozzarella breaded and fried, served with marinara
Choice of clams or mussels, served red or white, with herbs, garlic & olive oil
Fried, then sautéed with hot peppers, black olives, capers & sun-dried tomatoes
Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic & olive oil
Lightly dusted, then deep fried. Served with a spicy tomato sauce
Italian risotto balls, stuffed with cheese and peas over a basil pesto cream sauce. Featured on Food Network
Meant to be shared. An array of traditional imported meats, cheeses & marinated vegetables
Turkey, soppressata, salami, provolone, mozzarella, eggs, olives & tomatoes
Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil & basil
Chicken soup with spinach, baby meatballs & pasta
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons & Romano cheese. Add Grilled Chicken (+4) Add Garlic Shrimp (+4) Add Grilled Salmon (+5)
Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs & gorgonzola
Add Grilled Chicken (+4)
Add Garlic Shrimp (+4)
Pasta pillows filled with cheese, topped with our marinara sauce
Layered with beef, spinach, mozzarella, tomato sauce & ricotta cheese
Potato pasta tossed in a hearty sauce of ground beef & vegetable ragout
Egg noodles tossed with a perfect blend of cream, cheese & butter
Pasta filled with ricotta cheese, topped with tomato sauce & mozzarella
Shrimp in a garlic butter sauce with tomatoes, served over Italian rice
With basil, bay scallops, garlic, olive oil, pine nuts, cream & cheese over linguini
Sautéed with olive oil, capers, garlic, Kalamata olives & sun-dried tomatoes over spaghetti
Clams, shrimp, calamari, mussels & bay scallops over linguini in a red or white sauce, with a little bit of spice
Sautéed shrimp and bay scallops, with garlic, basil, onions & fresh Roma tomatoes in a cream sauce, tossed with fettuccine
Served over linguini in a red or white sauce, with a little bit of spice. Choice of Clams, Mussels or Shrimp
Sautéed with lemon butter sauce & capers. Served over sautéed spinach
Served in a dijon-dill sauce, topped with shrimp
Wrapped with prosciutto, served with a tomato basil cream sauce
Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli & mushroom
Veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olives, garlic & olive oil
Served over pasta, with an olive oil, garlic, Roma tomato, red onion, black olive & caper sauce
Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts & mushroom sauce
Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil & broccoli. Served over fettuccine Alfredo
Parmesan, Romano, Boursin & mozzarella cheese
With a hearty beef sauce
Shrimp in a garlic butter sauce with tomatoes
Shrimp, mussels, clams, bay scallops & calamari in a spicy white or red sauce
Two 4 oz. Filet Mignon, topped with prosciutto, mozzarella cheese & mushroom brandy sauce
Two 4 oz. Filet Mignon with portobello mushrooms, roasted pepper, spinach & Gorgonzola cream sauce
Spaghetti pasta with a basil, garlic, olive oil, pine nuts, & cheese cream sauce
Scaloppini sautéed with lemon butter sauce & capers
Scaloppini sautéed & finished with a mushroom Marsala sauce
Sautéed with lemon butter sauce & capers
Sautéed with lemon butter sauce & prosciutto. Served over sautéed spinach
With sage, prosciutto & cheese in a lemon butter sauce
Sautéed with marinara, onions, garlic & mushroom. Served over risotto
10 Oz. New York Strip topped with hot peppers, spinach & sliced potatoes
Topped with butter lemon wine sauce, capers & artichoke hearts. Served over risotto
10 Oz. New York Strip topped with a shrimp, fresh tomato, garlic, onion & basil Alfredo sauce