Parker

Marinated grilled chicken

Salmon filet grilled

Vanilla bean ice cream topped with chocolate sauce and crushed nuts

Turkey bacon, lettuce, tomato, avocado, mayonnaise served on Acme levain bread with side salad

Grilled marinated chicken breast, cucumber, lettuce, tomato, red onion, honey mustard sauce served on Acme levain bread with side salad

Pan seared salmon, cucumber, avocado, lettuce, red onion, caper-basil sauce served on Acme levain bread with side salad

Slow roasted pork shoulder, grilled onion, Swiss cheese, lettuce, chipotle sauce, served on a brioche bun with choice of roasted potatoes or salad

Beef burger with chipotle or garlic sauce, cheddar cheese, tomato, pickles, lettuce served on a brioche bun with choice of roasted potatoes or salad

Breaded chicken breast, grilled onion, Swiss cheese, lettuce, tomato, chipotle sauce served on a brioche bun with choice of roasted potatoes or salad

Roasted potatoes, peppers, onion, cabbage, turkey bacon, egg, aioli

3 Eggs, mushrooms, spinach, peppers, onions, goat cheese served with potatoes topped with chimichurri sauce and toasted bread

3 Eggs, andouille sausage, onions, peppers, salsa verde, served with potatoes topped with chimichurri sauce and toasted bread

Pesto, turkey bacon, avocado, cheddar cheese, served on Acme rustic sourdough bread (side salad)

2 Wagyu beef skewers topped with chimichurri sauce, served with roasted potatoes, two sunny side up eggs with salsa verde and toasted bread

Romaine, kale, brussels sprouts, parmesan cheese, house-made croutons, caesar dressing

Romaine, chicken breast, quinoa, red cabbage, carrot, edamame, teriyaki broccoli, green onions, sesame seeds, sesame dressing

Grilled shrimp and salmon, corn, cherry tomatoes, red onion, romaine, mixed greens, sweet jalapeno dressing

Quinoa, mushrooms, baby spinach, turkey bacon, goat cheese, egg, chives, red pepper flakes

Quinoa, roasted cauliflower with buffalo sauce, roasted beets, butternut squash, spinach, dates, topped with avocado cream sauce

Rice, grilled marinated chicken breast, sautéed vegetables with sesame soy sauce (cabbage, broccoli, carrot, asparagus, spinach) topped with sunny side up egg and green onions

Vanilla bean ice cream topped with chocolate sauce and crushed nuts

Sugar crust filled with passion fruit custard, topped with fresh fruit

Chocolate sponge cake layered with dark, milk and white chocolate mousses

White sponge cake filled with mango mousse, topped with blueberry coulis and strawberry