1 dish
Sesame, tajin, lime
8 dishes
Macha, verde, borracha, arbol; smoked papaya, shishito escabeche
Molcajete, salsa verde & borracha
Sunflower vinaigrette, pear, serrano
Santa Maria Tlalixtac, Oaxaca. ex bourbon barrel aged, selected by our Bar Team, exclusive to D.C
Sierra Mazateca, Oaxaca. unaged rum; castelvetrano olives, plantain and overripe fruit
Jade Spring
Earl Grey
Sunflower vinaigrette, pear, serrano
5 dishes
Maitake, black garlic, huitlacoche
Ask what is in the huitlacoche, everything else on the list is a plant.
Plums, anise hyssop
Ask what is in it.
SOTOL (DESERT SPOON). smoked grass and cedar with a dry finish
Ask what is in it.
Chocolate, amaranth
Ask whether the chocolate has milk in it.
Tostadas, salsa verde, borracha, & molcajete
Ask what is in the tostadas, borracha and & molcajete, the other ingredient listed is a plant.
30 dishes
Chermoula, charred cucumber, hoja santa aioli
Scallops, watermelon, Chile mixe
Smoked yogurt, apricot, peanuts
Mole blanco, ricotta salata, marcona almonds
Arbol chintextle, green tomato, cilantro
Sope, pineapple, salsa matcha
Brown butter sabayon, esquites, epazote
Shishito mole, spring onion, mexcian sake
Salsa veracruz, olives, white ayocote beans
Jimmy nardellos, black lentils, morita
Ayocote beans, mint
SOTOL (DESERT SPOON). distilled pechuga style with deer meat, spices, and stone fruits
SOTOL (DESERT SPOON). honey, jasmine, fresh earth, milk chocolate
Everything spice, labneh, pickled onion
Avocado, cucumber, saltines
Queso oaxaca, salsa verde, potatoes, epazote
Salsa macha, pickles, duck confit, fried egg
Chorizo, avocado, egg
Chorizo, beans, queso cotija, tostadas
Crema, queso fresco, egg (+5 chicken)
Beef picadillo, queso fresco, pasilla
Dorade, pickled jalapeños, salad
Arroz con leche, pumpkin seed granola
Smoked canela whipped butter
Cajeta, vanilla ice cream
OAXACA. roasted agave, wild honey, tropical fruit, beeswax, and fresh herbs
Passionfruit, hazelnut, white chocolate
Hoja santa ice cream, chiltepin
8 dishes
Hibiscus, bay leaf, piloncillo
Prickly pear, orange blossom, raspberry, juniper berries, coriander seeds
Black
Herbal
Our bar team’s creative outlet
26 dishes
Frozen; charanda blanco, smoked peaches, habanero ancho reyes rojo, agave, lime
Mexican corn whiskey, ayuuk pasilla spirit, ginger, plantain, lime
Blanco tequila, raicilla, tomatillo, jalapeño, cumin, goya adobo, lime, mineral water
Frozen; mezcal, ancho reyes rojo, smoked strawberry, fennel, lime (available no ABV)
Watermelon, jalapeño, hops
3 Half oz pours. Let our team show you what we are excited about right now. See spirits menu for more selections
Querétaro, MX. ataulfa mango, pastilla mixe chile, lemongrass, cacao
Querétaro, MX. epazote, marigold, Mexican oregano, lime peel, damiana, avocado leaf
All prices for 1.5 oz unless otherwise noted. District of Columbia, US. distilled from 100% North American Eastern Sweet Corn
Kentucky, US. distilled with 72% corn, 18% rye, 10% barley
Jamaica. exotic fruits and spice
Mexico City. agave based; pineapple, chile, cinnamon, clove, hibiscus & lavender
Tlaltitela, Veracruz. two varietals of fresh sugarcane juice; truffle, vinegar, roasted cherries
Zapopan, Jalisco. inspired by high ester Caribbean rums; chocolate, overripe banana, strawberry candy
Zoquitpam Boca de los Rios, Oaxaca. fourth generation aguardientero; sourdough, apricot, nectarine
Mexican rum blend, oloroso sherry, curacao, orgeat, lime (contains nuts)
Mole blanco mezcal, amaro nonino, pasilla chile spirit, toasted sesame, orange bitters (contains nuts)
Green
Iced
3 Half oz. pours. Xila Aperitif | Fernet Vallet Amaro | Siete Rayas Aguardiente. Take a journey through Mexico's bittersweet side through three very different lenses. Traditional, modern and globally influenced
3 Half oz. pours. Mezcal | Tequila | or Other Agave. Trust us! No one knows the back bar better than the team pouring it. Choose a category and we'll guide you through three spirits we're excited to share
3 Half oz. pours. Cascahuín Destino | Forteleza Winter Blend | Santanera 'Batch Ceniza'. Three limited and highly sought-after tequilas that showcase exceptional craftsmanship, terroir, and some of Mexico's most celebrated producers
Piloncillo, canela, orange zest
Chamomile, Mt Olympus Mint, or Lemon Ginger
Assam
123 dishes
Mexican mango gin, huacatay blanc vermouth, cocchi americano, campari
Ask whether the campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Blanco tequila, mijenta cristalano tequila, iblanc vermouth, bergamot, lime leaf, orange blossom
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Reposado tequila, singani, passionfruit, mango, aji amarillo, papalo, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Espresso, licor 43 (classico; available no ABV; amargo; picante)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Veneno, lime, chili salt (Monopolio Lager or N/A selection)
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Vodka, green chile, green tomato, whey, lime (available no ABV)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mexican light lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mexican pale ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sour ale with guava puree, lime, and sea salt
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blended lambic with apricot (6.3%)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Non alcoholic mexican style light brew with lime (<0.5%)
Ask what is in it.
OAXACA. small batch using only ten agave plants
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. Private selection from our friends at Cabinet Mezcal Bar in NYC
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
OAXACA. one of the first distillations of cultivated tobala in his village
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. rested for up to 11 months in ex-bourbon and wine barrels
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. earthy and dark, with subtle smoke and underlying sweetness
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. espadín distilled with marigolds & mandarin peels
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. earth, dried herbs, and burlap with a soft smokiness
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. herbaceous, wet stone, grapefruit zest, orange flower and pine
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. sawdust, clay, rose water, gentle smoke, pine
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. perfumed with wet earth and herbs; vanilla bean, corn tortilla
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. coconut milk, plantains, clay and white chocolate
Ask whether the white chocolate has milk in it.
OAXACA. Co-roasted in prehispanic earthen oven; zesty and floral
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
GUERRERO. pleasantly smoky with cucumber, sage, celery, and cloves
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. distilled with fresh Oaxacan cacao gathered by Gonzalo's sisters; slightly salty with pronounced smoke
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. a tribute to Gonzalo's grandmother, and to her masa and atole; distilled with corn grown on the family farm
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. herbaceous bright and earthy; crisp and mineral forward
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. bell pepper, banana, chalk
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
GUERRERO. exclusive to Prestige Ledroit; full of tropical fruit; only 60 bottles made!
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
SAN LUIS POTOSI. verde aka salmiana; cooked in clay oven; lemongrass, jalapeño, and citrus
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. rare rayo agave; only 90 bottles made
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
OAXACA. a massive wild agave taking as many as 18–25 years to fully mature; copal, toasted cedar, rain, red fruits
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
PUEBLA. Espadilla distilled with fresh figs and fig leaf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
MICHOÁCÁN. blend of salto, chino, and mexicano agaves; fruity and complex, soft smoke
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
MICHOÁCÁN. coffee, cocoa, leather, earth, green tea, candied pineapple
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
micro endemic to northern Guerrero; mango skin, old books, cherries
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. smoked cedar, tropical fruit, caramel, and clove
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. wet clay and roasted plantain; dark chocolate, chalky minerality
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. peppery with notes of peanuts and coconut
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. pencil lead, green apples, sage, fresh soil
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. tropical, toasted almonds, mild jalapeño, herbal and woodsy
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. Campero means “King of the Countryside”; velvety with notes of white chocolate, banana, pine, chilies
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. cabbage, black pepper, roasted pineapple and morita chiles
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. “I Dream of a River” series no. 8; cake icing, coconut, white pepper, mango
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. “I Dream of a River” series no. 8; complex, earthy with chocolatey undertones
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. “I Dream of a River” series no. 8; overripe banana, black cherry, bubblegum and campfire smoke
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. “I Dream of a River” series no. 8; cotton candy, salinity and herbs
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. Doba-Yej is Zapotec for Espadín; minty and woodsy with nuanced smoke
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
DURANGO. stone fruit, apricot, banana, coffee cake
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
PUEBLA. notes of citrus, lemongrass, tart strawberries and salted caramel
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
MICHOÁCÁN. sixth generation mezcalero, green peppercorn, mint, anise, lingering smoke
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. lemongrass, crushed coriander, fresh cut leaves
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. floral and fruit forward, cocoa, lime
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
OAXACA. distilled in Olla de Barro (clay pot); notes of clay, dry champagne, mesquite and green apple with a creamy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
OAXACA. distilled in Olla de Barro (clay pot); complex and exquisite; pineapple, green pepper, bold smoke
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. black tea, cherry cola, sweet cooked agave
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. bottled at still strength; notes of citrus, buttered popcorn, banana & butterscotch
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
REPOSADO. finished in ex-bourbon barrels for 11 months
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
AÑEJO. aged in French wine and ex-rye whiskey barrels
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
REPOSADO. gentle smoke, black pepper, bay and wood
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
AÑEJO. aged in ex-bourbon barrels for 12 months; charcoal filtered
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. fresh and herbaceous with notes of grapefruit and green apple
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. a blend of three labels that celebrate the legacy of Cascahuín
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
AÑEJO. dark chocolate covered cherries, oak and baking spice
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
AÑEJO. honeyed with botanical nuance and figs and epazote
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. rich cooked agave, olive, lime
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. bottled at still strength; notes of olives, lime, green peppercorns
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
REPOSADO. cask strength, caramel, lots of lingering spice, limited edition
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
AÑEJO. gentle smoke, black pepper, bay and wood
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
REPOSADO. gentle smoke, black pepper, bay and wood
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
REPOSADO. concentrated vanilla & toasted almond, sandalwood
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
AÑEJO. aged for 8 months and charcoal filtered
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. crafted in the Jalisco highlands; cooked agave, pepper, citrus
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
AÑEJO. aged for a minimum of 18 months in four different types of casks
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. made by maestra tequilera Ana Maria Romero; floral and fruit forward
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. single-estate agaves from all 5 Mexican states in the Tequila Denomination of Origin (Jalisco, Nayarit, Guanajuato, Michoacán, and Tamaulipas)
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
REPOSADO. aged for 8 months and charcoal filtered
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. notes of citrus zest, wet minerals, tobacco, grass, and tropical fruit
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. ceniza means ash; only 1166 bottles produced
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
REPOSADO. earthy, cinnamon, anise, butterscotch, damp leaves
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
BLANCO. lowland tequila; honeycomb, black peppercorn, golden beets, green olive
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Kentucky, US. distilled from 51% rye, 35% corn, 14% malted barley
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Mexico City, MX. dry gin with palo santo, sage, jasmine, prickly pear; supports reforestation
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Kentucky, US. distilled from 51% rye, 39% corn, 10% malted barley
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
IT. vegetal and well-balanced
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
FR. strong and woodsy / soft and sweet
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
IT. sweet and nutty
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
IT. elegante amaro featuring Nonino Grape Distillate
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
FR. absinthe's younger cousin; anise
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Puebla. distilled from pioncillo, anise, lemon verbena, chamomile
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Santa Maria Tlalixtac, Oaxaca. aged rum distilled with fresh sugar cane juice; overproof, funky & briny
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sierra Mazateca, Oaxaca. grassy and robust briny with caramel and oak spice
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Cosautlan de Carvajal, Veracruz. rare sugarcane varietal; stonefruit, umami, clay, cola
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Cosautlan de Carvajal, Veracruz. salty and savory; tapenade, cucumber, watermelon
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Uruapan, Michoacán. rum aged in ex-bourbon barrels; macerated with local mushrooms
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Uruapan, Michoacán. rum made with sugarcane & molasses; aged in ex bourbon barrels
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
DESTILADO DE AGAVE. Zapotitlan de Vadillo, Jalisco; roasted nuts, campfire, sage
Ask what is in it.
DESTILADO DE AGAVE. Zapotitlan de Vadillo, Jalisco; pencil shavings, pine, citrus peel
Ask what is in it.
SOTOL (DESERT SPOON). smoke, oregano, basil, pineapple
Ask what is in it.
RAICILLA (AGAVE DE JALISCO). grassy & petrol forward; like mowing the lawn
Ask what is in it.
DESTILADO DE AGAVE. Chancuellar, Jalisco; blend of 10 wild agaves; spiced and creamy
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
DESTILADO DE AGAVE. Sierra Tepehuana, Jalisco; lemongrass, slightly lactic, cheesy with a long finish
Ask what is in it.
DESTILADO DE AGAVE. Loma de Guadalupe, Jalisco; elderflower, cinnamon, rooibos tea, papaya
Ask whether it contains butter, milk or egg.
DESTILADO DE AGAVE. Nuevo León; rich notes of olive, chocolate and wet earth
Ask whether the chocolate has milk in it.
RAICILLA (AGAVE DE JALISCO). lime zest, baking spices, green apple with a leathery finish
Ask whether it is cooked in butter or a meat stock rather than oil.
RAICILLA (AGAVE DE JALISCO). creamy, bready, cheesy, and a little weird (in a good way)
Ask what is in it.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Tequila blanco, charanda, canteloupe sparkling wine, lime leaf, lime
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Glera nv | treviso, italy (less than 0.5%)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Xarel-lo blend nv | querétaro, mexico
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon blanc 2025 | valle de guadaloupe, mexico
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Albariño 2024 | rias baixas, spain
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonnay blend 2023 | valle de parras, mexico
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Grenache blend 2022 | querétaro, mexico
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Müller thurgau, nv | trentino-alto adige, italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gamay 2024 | beaujolais, france
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grenache blend 2021 | catalonia, spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Syrah blend 2023 | valle de parras, mexico
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 Half oz. pours. Pascual Jabali | Maguey de Pulque | Tobala Cultivado. Named for the five senses relied upon by traditional mezcaleros, Cinco Sentidos celebrates spirits shaped by instinct, experience, and place. This flight explores three remarkable agaves through that philosophy
Ask what is in it.
3 Half oz. pours. Rezpiral Tobala | Zinacantan Espadilla | Rezpiral Pulquero. Once largely unrecognized, women are now among mezcal's most influential producers. This flight honors three maestras, Berta Vasquez, Fabiola Torres Monfil, and Reina Sanchez
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
3 Half oz. pours. Paranubes Criolla | Sol Tarasco Charanda | R.O.M. Melaza Con Muck. Discover the breadth of Mexican rum, from Oaxacan cane juice distillate to Michoacán charanda and richly expressive molasses-based rum
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
23 dishes
Blue corn mezcal, corn liqueur, pineapple, chipotle and morita, lime
Reposado tequila, sierra del tigre, yuzu curaçao, cashew fruit & nut orgeat, lemon, egg white (contains nuts)
Sotol, mezcal verde, hoja santa, jasmine tea, lime, milk-washed (available sans alcohol)
Almond, jasmine rice, evaporated milk (dirty +3)
OAXACA. selected by Beverage Director, Suzy Critchlow, and Lead Bartender, Tracy Bustauqo; bottled exclusively for Pascual; masa and “butter on the nose” (like a fresh tamale); roasted nuts, baked goods
OAXACA. produced by a co-op of families; vanilla bean, ash, honey, pineapple
OAXACA. wild maguey Castilla distilled with leg of lamb, fruits and grains
OAXACA. soursop pechuga; father and son mezcalero
DURANGO. exceptionally rare, ancestrally produced; jalapeño, green chile, mild spice, yogurt
OAXACA. distilled with rabbit saddle (conejo) apple banana, and wild fruit
colab of two families in Oaxaca and Durango; notes of overripe tropical fruits, bleu cheese
DURANGO. agave distilled with deer meat and seasonal fruits
PUEBLA. Espadilla distilled with duck and grapes
MICHOÁCÁN. earthy and mineral forward, lemon peel, vanilla, aged cheese
OAXACA. made in the capital of clay pot distillation
OAXACA. distilled with chicken and fruit; wet stone, raisins, and mushrooms
PUEBLA. pechuga distilled with chicken and mole poblano
GUERRERO. women-owned and produced; slightly sweet mineral forward, complex
REPOSADO. rested in rare Japanese oak; orange blossom, honey, apricot
AÑEJO. cooked agave, butter, sage and delicate spice
REPOSADO. cooked agave, butter, sage and delicate spice
REPOSADO. bergamot, honey, vanilla, orange
Vodka or tequila, tomato, morita, celery salt, pepper, worcestershire (available no ABV)
We read menus dish by dish at 77,000+ restaurants.