Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Marinara sauce with chili flakes and olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Spaghetti with tomatoes, vegetables, herbs
Ask whether the pasta is egg-free, and to hold the parmesan.
Spring mix with sherry vinaigrette dressing, herbs
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
16 dishes
Lasagna made of all-beef Bolognese sauce with Bechamel sauce and ricotta
A la Genovese sauce made from basil, pine nuts, garlic, olive oil, and parmesan cheese on fettuccine pasta
Spaghetti with sausage, shrimp, chicken, tomatoes and white wine
Sauce made from cream, parmesan cheese, and butter, with a pinch of nutmeg
Fettuccine pasta with Bolognese sauce (beef, tomato, onions, celery, carrots)
Filled with parmesan, romano, and ricotta cheese. Choose between marinara, bolognese or pesto sauce
Traditional Carbonara. Spaghetti with egg yolks, pancetta, Parmesan cheese, herbs. Very rarely a customer requests with cream, so we offer but do not recommend it
Strawberries, goat cheese, toasted almonds, spinach and arugula with strawberry vinaigrette
Spaghetti with all-beef meatballs covered in marinara sauce
Bechamel sauce with white cheddar, mozzarella, and parmesan cheeses. Herbs on top
Sauce made from cream with mushrooms
Fettuccine pasta, sauce made with spring vegetables, cream, and chili flakes
Chicken leg meat in cream sauce made with white wine, chili flakes, and black pepper
Romaine lettuce and croutons dressed with Caesar dressing, parmesan cheese on top. Can add anchovies
Fettuccini, cayenne cream sauce with mushrooms, vegetables, white wine
Eggplant sauteed in olive oil with marinara, mozzarella and parmesan. Vegetarian and gluten-free
1 dish