Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
This is not your average basic marinara… Slow simmered & packed with clean authentic flavor. Did we mention its also Vegan
16 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Sometimes referred to as gigli, campanelle is a cone-shaped pasta with a ruffled edge, similar to a fancy bell flower. The ruffled cone shape of campanelle pairs perfectly with thicker sauces
Ask whether the pasta is egg-free, and to hold the parmesan.
A.K.A Angel Hair. This shape is made on its own machine, therefore we don’t make this pasta often but when we do it sells out fast so be sure to pre-order and ask to be notified when we are making it next
Ask whether the pasta is egg-free, and to hold the parmesan.
Conchiglie is more commonly known as “shells” or “seashells” in the United States. Conchiglie make a great addition to soups or as the base of a wonderful fresh salad. Large conchiglie pair wonderfully with Bolognese sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
The Italian word for “corkscrew”, perfectly describes the spiral or helical tube shape of this longer form of macaroni pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Derived from the Italian word for “twins”, the shape of Gemelli pasta resembles a double helix, but is actually a single s-shaped spiral
Ask whether the pasta is egg-free, and to hold the parmesan.
Rigatoni are a tube-shaped pasta with outside ridges – similar to penne, but rigatoni is bigger with square cut ends, rather than an angled cut. Large rigatoni pairs wonderfully with chunky sauces
Ask whether the pasta is egg-free, and to hold the parmesan.
Is another long pasta, like fettuccine and spaghetti, but elliptical rather than flat. Linguine measures approximately 4 mm in width – wider than spaghetti, but not as wide as fettuccine
Ask whether the pasta is egg-free, and to hold the parmesan.
(Or “little mustaches”), known as “penne lisce” in Italy, are a tube pasta with angled cut ends, just like penne. However, rather than having ridges, mostaccioli pasta has a smooth outer surface
Ask whether the pasta is egg-free, and to hold the parmesan.
Pasta Rea makes Spaghetti with or without egg. As one of the most traditional and widely known shapes, it allows for versatility and pairs well with any sauce. no egg @/16oz. or with egg @/12oz
Ask whether the pasta is egg-free, and to hold the parmesan.
100% Semolina flour, purified water, sea salt Available in the following shapes Thin Spaghetti Bucatini Casarecce Fiori Fusilli (large & small) Gemelli Gigli (aka Campenelle) Lumache Macaroni Mostaccioli Penne Radiatori Rigatoni (large & small) Shells (large & small) Trottole Fiorentini Gnocchi Sardi Orecchiette
Ask whether the pasta is egg-free, and to hold the parmesan.
Herb crusted pita chips, our freshly made hummus has all the Italian flare for your snacking needs
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Red marinara base with a kick of spice added by Calabrian Chile & Red Pepper
Ask whether it can be made without parmigiano-reggiano topping.
30 dishes
Our prized Cavatelli and Gnocchi’s are hand-rolled and can be made with potato or ricotta base. We only make these for special occasions or with a 10# minimum purchase. Please inquire with our staff if you are interested in these specialty products
Is a flat thick noodle, wider than, but similar to the tagliatelle. Fettuccine literally means “little ribbons” in Italian, and is a type of pasta popularly used in Roman and Tuscan cuisine. Note: This pasta is made with egg
Brown & white rice flour, potato flour, starch, eggs, sorghum, tapioca, xantham gum. This product is not on our regular production. Please call us to find out when we are making it next or to place a bulk order
Are large, very broad, flat pasta noodles, similar to wide fettuccine. This pasta derives its name from the verb “pappare”, or “to gobble up”. Fresh pappardelle pasta is usually 2 to 3 cm wide. Note: This pasta is made with egg
Umami Party on your Taste-buds with the Pasta! If you Enjoy a Briny Flavored Pasta with an al Dente Texture, You Have Gotta Try it
A traditional Italian pasta from the Emilia-Romagna and Marche regions in Italy, Tagliatelle takes the form of simple long, flat pasta ribbons – roughly 6.5 to 10 mm wide. Note: This pasta is made with egg
Layers of Pasta, Marinara, Italian Cheese Blend, Beef, Veal, and Pork
Layers of Spinach Pasta, Spinach, Mushrooms, Sundried Tomatoes, Italian Cheese Blend, Alfredo Cream
Gluten Free Eggplant, Parmesan Cheese & Flavorful Marinara Combine to Make This Unforgettable Dish. Ready to Bake for an Easy Healthy Dinner the Whole Family Can Enjoy
Served in Packages of 4, our 3oz. Meatballs are Made with the Perfect Blend of Beef, Veal & Pork and are Gluten Free. p.s. Sunday Gravy Includes 2x of These Special Meatballs!
Easy, fun & delicious, Our Chicken Parmesan Kit includes, authentic thin & breaded cutlets, marinara, mozzarella cheese & 12oz. of fresh Pasta. Pasta shape varies
Slow Braised Cacciatore base with chicken breast & thigh. Includes 32oz. of chicken with base & 12oz. of fresh Pasta. Pasta shape varies
4Pc. Cannelloni Stuffed with Slow Braised Short Rib Simmered in Red Sauce, Ricotta Blend and served with 16oz. of Mushroom Ragu, (serves 2)
Spinach & Cheese Cannelloni is Served as a 4 pc. with 16oz. of Marinara on the side. Pasta Rea Egg Sheets are Carefully Rolled and Stuffed with our Ricotta/Spinach Blend
12 Ricotta & Spinach filled shells topped with Marinara. Easy to bake & Vegetarian
A blend of semolina and durham flours, purified water, sea salt and eggs Available in the following shapes Spaghetti Chitarra Malfadine Linguini Spaghetti Pappardelle Tagliatelle Fettuccine Pasta Sheets, 12” wide and cut in length to your specification
Produced with 100% gluten free flours, sea salt and purified water in a sterilized pasta machine. However, our commissary is not a certified gluten and or nut free environment and some ingredients containing gluten may have come in contact during the preparation process
Our proprietary blend of Italian cheese’s, cream & spices
A marinara style base with smoked pork, pancetta, and guancale, simmered to perfection
Our freshly made vegetarian Basil Pesto can literally go on anything! Dress your pasta, dip your bread or marinate your chicken & fish, it’s just that good!
Light and creamy with hints of earthy basil, we love this sauce, we can’t lie!
Traditional meat sauce with a blend of beef, veal & pork in a marinara base. This is our most popular sauce on the menu. It is also the main ingredient in our Lasagna Bolognese
This tomato based sauce has a kick! slow braised pork, Calabrian Chile Paste, Fennel, & Marsala Wine are just some of the fancy ingredients we use to make this major flavor explosion. (this is not recommended for those sensitive to spicy flavors)
Our Mushroom Ragout is pretty special, with a blend of seasonal mushrooms and a hearty base this is the perfect sauce for tossing with rustic pasta or braising chicken in the oven
Looking for Umami? Look no further, with capers & anchovy and slight notes of citrus your pallet will sing
A.k.a “Red Pesto”, combines Tomatoes, Almonds & Ricotta along with Garlic and Basil to create big flavor with as much versatility as our Basil Pesto
We only make this slow braised Short Rib Gravy in marinara base for special occasions, check with our kitchen to see when we are making it next. Made with or without mushrooms!
House smoked shrimp & scallop blend with a vodka cream base
“Sugo della Domenica” – traditional Italian sauce. Slow cooked for many hours, our Sunday’s best includes 2 of our giant 3oz. Meatballs, 2-2oz. Sweet Italian Sausage Segments, & Braised Pork. This sauce makes a meal!
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Cream is a fan favorite, with a slight bite from cooked off vodka and our spice blend, it provides a great creamy tomato finish for all pasta shapes