Pastaria Vivi

Long, wide ribbons, perfect for slow-cooked ragú

Ask whether the pasta is egg-free, and to hold the parmesan.

"Butterflies" – as playful as the name

Ask whether the pasta is egg-free, and to hold the parmesan.

The Goldilocks cut – wider than spaghetti, narrower than tagliatelle

Ask whether the pasta is egg-free, and to hold the parmesan.

Classically extruded from our bronze dies at #8 diameter

Ask whether the pasta is egg-free, and to hold the parmesan.

Hollow strands that hold a thin sauce beautifully

Ask whether the pasta is egg-free, and to hold the parmesan.

Short, wide, robust tubes

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what comes with it, and what each part is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it can be made without parmesan cheese.

Ask what it is made with.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the dough contains milk or butter and whether it takes an egg wash.

Ask whether anything is added to it, on its own this is vegan.

The quintessential ricotta and spinach stuffed pasta