10 dishes
Ask how it is prepared (ghee or butter are sometimes used).
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter, ask for oil.
Ask whether it is cooked with ghee or butter.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the dough has milk, yoghurt or ghee in it.
Ask whether yoghurt goes on it, ask for it without.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether yoghurt goes on it, ask for it without.
Ask whether it has cream or yogurt in it.
20 dishes
A vegetarian delight made with soft paneer simmered in a creamy tomato-based sauce
Juicy, marinated chicken cooked to perfection with traditional spices